French Drops

May 09, 2023May 9, 20230 5

Delightful French Drops for your sweet cravings

by The Chefin Pastry

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Makes 30-40 French Drops

Calories

Sugar

Fat

French Drops are bite-sized puffs of choux pastry that are deep-fried until crispy and golden brown. They are often served as a sweet snack or dessert in France and other parts of Europe. Its light and airy texture, combined with a subtle citrus flavor, make it irresistible for anyone with a sweet tooth. Whether you are hosting a party or just need a quick sweet fix in the afternoon, these French Drops are sure to satisfy your cravings.

Instructions

1.	In a saucepan, bring the water, sugar, butter, orange rind, and salt to a boil.
2.	Stir in the flour until a thin dough forms and remove from heat.
3.	Beat in eggs one at a time until the mixture becomes smooth and shiny.
4.	Heat oil in a deep frying pan to 375°F.
5.	Scoop the dough using a small cookie scoop or teaspoon and drop them one by one into the heated oil.
6.	Fry until the French drops turn golden brown.
7.	Use a slotted spoon to transfer the French drops onto a paper towel-lined plate to cool.

PROS

These French Drops are quick and easy to make, perfect for satisfying your sweet cravings.

Great for sharing with friends and family during afternoon tea or special occasions.

CONS

These pastries are deep-fried and contain sugar, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Orange rind is a rich source of vitamin C, which supports the immune system and fights against oxidative stress and inflammation.

	1 cup water
	3 tablespoons sugar
	1/4 cup butter
	1 teaspoon grated orange rind
	1/8 teaspoon salt
	1 cup flour
	3 eggs
	oil , for frying ...