Cinnamon Batter-Dipped French Toast Bisquick

May 09, 2023May 9, 20230 1

Cinnamon Batter-Dipped French Toast Bisquick Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

452

Sugar

12g

Fat

16g

Cinnamon Batter-Dipped French Toast Bisquick is a classic breakfast food that is popular in many households. The cinnamon in this recipe adds a warm flavor that pairs perfectly with a good cup of coffee. This dish is perfect for a leisurely weekend breakfast in bed or a lazy Sunday brunch with family and friends. The Bisquick mix makes this recipe even more convenient, saving you time in the morning when you need it most. Although not the healthiest breakfast option, this recipe is a crowd-pleaser that is sure to satisfy everyone's sweet tooth.

Instructions

1.	Preheat a non-stick skillet to medium heat.
2.	In a mixing bowl, combine Bisquick, milk, cinnamon, vanilla, and eggs, mix until batter is smooth.
3.	Dip slices of bread into the batter, turning to coat both sides.
4.	Place battered bread slices onto skillet and cook until golden brown, about 2-3 minutes per side.
5.	Repeat until all bread slices are used.

PROS

Quick and easy breakfast recipe that is perfect for a lazy morning.
Bisquick mix makes it even easier to whip up.
The cinnamon gives it a warm and comforting taste that everyone will love.
It’s also versatile and can be adjusted depending on the specific tastes of each individual.

CONS

While this recipe is tasty and convenient, it is not particularly healthy.
Although the cinnamon adds a nice flavor and provides some health benefits, the Bisquick mix contains a high amount of sugar and carbohydrates.

HEALTH & BENEFITS

Cinnamon has been shown to have anti-inflammatory properties, and can help regulate blood sugar levels by improving insulin sensitivity. However, it’s important to note that this recipe should be enjoyed in moderation as part of a balanced diet.

	2 cups Bisquick
	1 1/4 cups milk
	2 teaspoons ground cinnamon
	1 teaspoon vanilla
	2 eggs
	10 slices bread