Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches

May 09, 2023May 9, 20230 1
Tasty and juicy Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches
in Sandwich

Prep

10 min

Cook

8 hr 10 min

Ready In

8 hr 20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs bottom round beef roast
1 envelope onion soup mix
1 can progresso French onion soup ( not condensed soup )
1 can beer
3 beef bouillon cubes
1/4 - 1/2 teaspoon fresh coarse ground black pepper
salt
10 kaiser rolls ( or your favorite hard rolls )
provolone cheese ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
666
Sugar
7g
Fat
26g
Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches are a classic American comfort food that can be enjoyed any time of the year. This recipe features juicy and tender beef that has been slow-cooked to perfection, then served on a crispy kaiser roll with melted provolone cheese. The Au Jus sauce adds extra flavor and moisture to the sandwich, making it irresistibly delicious. Whether you're hosting a party or looking for a simple dinner idea, Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches are sure to please.

Instructions

1.Season the roast beef with salt and pepper to taste.
2.Place the roast beef in the crock pot and sprinkle the onion soup mix on top.
3.Pour the French onion soup and beer over the roast beef.
4.Add the beef bouillon cubes.
5.Cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is tender and easily shreds.
6.Preheat the oven to 350 degrees F.
7.Slice the kaiser rolls in half and place provolone cheese on the bottom half, if using.
8.Use tongs to transfer the shredded beef onto the rolls.
9.Top with more cheese, if desired, and place the top of the roll on.
10.Wrap each sandwich tightly in foil and place on a baking sheet.
11.Bake for 15-20 minutes, until the cheese is melted and the rolls are warm and crispy.
12.Serve with the hot Au Jus sauce on the side.

PROS

Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches are super easy to prepare and require minimal effort.

Perfect for feeding a crowd or for a weeknight dinner.

CONS

The beef used in the recipe is a fattier cut, which means the sandwiches are high in fat and calories.

Served with cheese, the sandwiches can be even higher in calories and saturated fat.

HEALTH & BENEFITS

Despite being high in calories and fat, the Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches do have some health benefits.
Using a slow cooker to prepare beef can make the meat more tender and flavorful, which can be appealing to those with chewing difficulties or limited diets.
The beef used in the recipe is a great source of protein, which is beneficial for maintaining muscle mass, bone health, and regulating blood sugar levels.

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