Chicken Breasts With Mushroom Cream Sauce over Egg Noodles

May 09, 2023May 9, 20230 1
Juicy chicken breasts with creamy mushroom sauce over egg noodles
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 chicken breasts , tenders removed
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
1 pinch crushed red pepper flakes
1 tablespoon canola oil
1 medium shallots or 1 small white onion , minced
2 teaspoons roasted garlic
1 cup thinly sliced shiitake mushroom caps or 1 cup white button mushrooms
3 tablespoons dry vermouth or 3 tablespoons dry white wine
1/4 cup reduced-sodium chicken broth
2 tablespoons heavy cream ( we used light cream )
2 tablespoons minced fresh chives ( we used the scallions ) or 2 tablespoons scallions , green parts only ( we used the scallions )

Nutrision Information

Servings Per Recipe
2
Calories
1015
Sugar
4g
Fat
63g
If you're looking for a quick and easy meal for a busy weeknight, this chicken and mushroom recipe is an excellent choice. The juicy chicken breasts are cooked to perfection and smothered in a creamy mushroom sauce that's both rich and savory. Tossed with tender egg noodles, this dish is a comfort food classic that the whole family will love. With minimal prep time and only one pan required, it's a hassle-free dinner option that's sure to be a crowd-pleaser.

Instructions

1.Season both sides of chicken breasts with salt, fresh ground pepper, and crushed red pepper flakes.
2.Heat canola oil in a large skillet over medium-high heat and cook chicken for about 5-6 minutes until golden brown and cooked through. Remove chicken from skillet and keep warm.
3.In the same skillet, sauté onions and garlic until fragrant. Add sliced mushrooms and cook until they release their moisture and it evaporates.
4.Pour in dry vermouth and chicken broth, scraping up browned bits from the bottom of the skillet. Simmer until the sauce thickens, then stir in heavy cream and scallions.
5.Serve chicken over egg noodle pasta, topped with creamy mushroom sauce and fresh chives.

PROS

This dish has a rich, velvety sauce that pairs perfectly with juicy chicken breasts and tender egg noodles.
It’s a comforting and satisfying one-pot meal that’s perfect for a cozy night in.

CONS

The addition of heavy cream and butter in the sauce makes this meal high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

Also, the use of vermouth or white wine in the recipe makes it unsuitable for those who do not consume alcohol.

HEALTH & BENEFITS

Mushrooms have many health benefits, including being rich in vitamins, antioxidants, and minerals. They can support immune function, prevent chronic disease, and help in weight management. Chicken is also a good source of protein, which is important for muscle growth and repair.

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