Ingredients

4 tablespoons butter
1 lb onion , peeled and finely sliced
salt and pepper
1/2 teaspoon ground mustard
2 teaspoons flour
4 cups beef stock
1 cup white wine
French bread , sliced and lightly toasted
swiss cheese , sliced or shredded
parmesan cheese , fresh grated
French Onion Soup is a classic Cordon Bleu recipe that has been passed down from generation to generation. The French regarded this soup as a humble dish, but it has since become a beloved American favorite. The key to this recipe is to slowly caramelize the onions to bring out their natural sweetness. The final result is a hearty and flavorful soup topped with gooey melted cheese and crispy bread. This soup is perfect for any cozy meal, and it's sure to please even the pickiest of eaters.

Instructions

1.Melt butter in a pot over medium heat.
2.Add onions, salt, pepper, and ground mustard and cook for 20-30 minutes until the onions are caramelized.
3.Add flour and cook for another 2 minutes before adding the beef stock and wine.
4.Bring to a simmer and cook for another 15-20 minutes.
5.Preheat your broiler to high.
6.Ladle the soup into oven-safe bowls and top with French bread slices and Swiss cheese.
7.Sprinkle parmesan cheese over the top.
8.Broil on high until cheese is melted and bubbly. Serve hot.

PROS

This French Onion Soup is a classic, comforting dish that can warm you up on a chilly day.
The caramelized onions provide a sweet yet savory flavor that pairs well with the gooey cheese on top.
You can easily make this soup ahead of time and reheat it when needed.

CONS

This soup is high in sodium due to the beef stock.
It also contains a fair amount of butter and cheese, making it a rich and high-calorie meal.

HEALTH & BENEFITS

While French Onion Soup may not be the healthiest option, it does contain onions which are high in vitamins and antioxidants. Onions are also known for their anti-inflammatory properties which may help to reduce the risk of diseases such as cancer and heart disease. However, it is important to enjoy this soup in moderation due to its high sodium and calorie content.

Leave a Reply

Your email address will not be published.