Lobster Ravioli With Vanilla Butter Sauce

May 09, 2023May 9, 20230 0
Lobster Ravioli With Vanilla Butter Sauce - A Decadent Seafood Delight
in Seafood

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 small cooked lobsters , meat removed
3/4 lb chanterelle mushrooms or 3/4 lb brown button mushroom
4 teaspoons butter
1 shallot , chopped
3 ounces creme fraiche
salt
white pepper
2 teaspoons chopped chives
pasta dough
2 teaspoons butter
5 shallots , diced
3 teaspoons white wine vinegar
1 cup dry white wine
1/2 - 1 cup butter , cut into cubes
salt
white pepper
1 vanilla bean , split lengthwise

Nutrision Information

Servings Per Recipe
6
Calories
535
Sugar
3g
Fat
34g
Lobster Ravioli With Vanilla Butter Sauce is an indulgent and flavorful seafood dish that originated in Italy. The succulent pieces of lobster are paired with a rich and creamy vanilla butter sauce that perfectly complements the delicate flavors of the lobster meat. The ravioli pasta is homemade and stuffed with the lobster and mushroom filling, which makes this dish even more special. It's a perfect meal for a romantic dinner or a special occasion, and it's sure to impress your guests!

Instructions

1.Start by making the lobster filling; cook the mushrooms in a pan with butter until softened. Add the chopped shallot and cook for another 2-3 minutes until translucent.
2.Shred the lobster meat by hand and mix with the mushroom mixture. Stir in creme fraiche, chives, salt, and white pepper.
3.Roll out the pasta dough and cut into squares. Spoon the lobster filling in the center of each square and fold in half to form a triangle.
4.Meanwhile, prepare the vanilla butter sauce; melt the butter in a large pan and add diced shallots. Cook until softened, then add white wine vinegar and white wine. Reduce the mixture until it's syrupy, then add spoonfuls of butter while whisking continuously. Add salt, white pepper, and the scraped vanilla beans.
5.Cook the ravioli in salted water until they float to the surface, then transfer them to the pan with the butter sauce. Serve hot with grated parmesan cheese and fresh chives.

PROS

This luxurious dish is perfect for a special occasion.
It’s elegant, rich, and full of flavor.

The combination of lobster and vanilla butter sauce is a match made in heaven!

CONS

The ingredients for this recipe can be costly, and it requires some skill to make the ravioli from scratch.

It’s also a relatively time-consuming recipe to make.

HEALTH & BENEFITS

Lobster is a good source of protein, vitamin B12, and omega-3 fatty acids, which are all essential for good health.
However, this recipe also includes a lot of butter and cream, which can be high in calories and fat. Enjoy in moderation as part of a balanced diet.

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