Ingredients

18 ounces semi-sweet chocolate chips
14 ounces sweetened condensed milk
2 teaspoons vanilla
1 pinch salt
1/2 cup chopped nuts
Magic French Fudge is a decadent twist on classic fudge, made with rich semi-sweet chocolate, sweetened condensed milk, and a pinch of salt. Chopped nuts add a nice crunch and a hint of flavor, while vanilla rounds out the sweetness. This fudge is perfect for holiday gift-giving or for serving at a party. It's also a great make-ahead dessert - you can store it in the refrigerator for several days.

Instructions

1.Prepare a square 8-inch baking dish by lining it with parchment paper.
2.In a large saucepan, combine the chocolate chips and sweetened condensed milk and cook over low heat, stirring frequently, until the chocolate has melted and the mixture is smooth.
3.Remove the saucepan from heat and stir in the vanilla and salt until well combined.
4.Fold in the chopped nuts, reserving a handful for topping.
5.Pour the mixture into the prepared baking dish and smooth the top with a spatula.
6.Sprinkle the reserved nuts on top.
7.Refrigerate for at least 2 hours or until firm.
8.Once firm, lift the fudge out of the baking dish using the parchment paper and transfer it onto a cutting board.
9.Cut into small pieces and serve.

PROS

This fudge is a decadent and indulgent treat that is perfect for satisfying your sweet tooth.

It’s also incredibly easy to make – just six ingredients and no oven required.

Plus, you can customize it by swapping out the nuts or adding in other ingredients like dried fruit or marshmallows.

CONS

This fudge is high in calories and sugar, and should be consumed in moderation as part of a balanced diet.

It’s also quite rich, so a small piece goes a long way.

HEALTH & BENEFITS

While this fudge is not necessarily healthy, dark chocolate does have some health benefits.
It’s high in antioxidants and may help improve heart health by lowering blood pressure.

Leave a Reply

Your email address will not be published.