Apple, Sage, and Onion Soup With Cheddar-Bacon Croutons

May 09, 2023May 9, 20230 12
Apple, Sage, and Onion Soup With Cheddar-Bacon Croutons - a hearty and flavorful dish for any cold evening
in Soup

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons unsalted butter
3 medium onions , sliced thin
3 medium granny smith apples , peeled , cored , and cut into 1/4-inch slices
1/2 teaspoon salt
6 cups hearty chicken broth
1 3/4 cups hearty beef broth
1/4 cup dry red wine
1 bay leaf
fresh ground black pepper
6 ounces sharp cheddar cheese , grated
6 slices bacon , cooked crisp , crumbled
1 tablespoon finely chopped fresh sage
1 French baguette , cut on the bias into twelve 3/4-inch-thick slices

Nutrision Information

Servings Per Recipe
6-8
Calories
567
Sugar
13g
Fat
35g
This Apple, Sage, and Onion Soup With Cheddar-Bacon Croutons is a twist on traditional French onion soup and is perfect for a cold evening when you need something hearty and satisfying. The combination of sweet and savory flavors makes this soup a crowd-pleaser for any occasion. The cheddar-bacon croutons add a crispy and salty crunch to the soup that perfectly complements the creamy texture of the pureed soup. This recipe is perfect for using up any leftover apples and can be made ahead of time for an easy weeknight dinner.

Instructions

1.Melt the butter in a large pot over medium heat.
2.Add the sliced onions and cook until soft and golden brown.
3.Add the sliced apples, salt, chicken broth, beef broth, and dry red wine to the pot.
4.Add the bay leaf and some freshly ground black pepper to taste.
5.Bring the soup to a boil and then reduce the heat and let it simmer for 30-40 minutes, or until the apples are soft and the soup is flavorful.
6.Remove the bay leaf and puree the soup using an immersion blender until it is smooth.
7.While the soup is cooking, make the croutons.
8.Preheat the oven to 375°F. Line a baking sheet with parchment paper.
9.In a small bowl, mix together the grated cheddar cheese, crumbled bacon, and chopped sage.
10.Arrange the baguette slices on the prepared baking sheet and top each slice with a spoonful of the cheese-bacon mixture.
11.Bake the croutons for 10-12 minutes, or until the cheese is melted and bubbly and the bread is crispy and golden.
12.Serve the soup hot with the cheddar-bacon croutons on top!

PROS

This soup is packed with flavor and perfect for a cold winter evening.

The combination of the apples, sage, and onion creates a sweet and savory taste that is both hearty and satisfying.

The addition of the cheddar-bacon croutons adds a crispy and salty contrast to the soup.

This soup is a great way to use up any leftover apples and is perfect for meal prepping or freezing for later.

CONS

This soup takes some time to make, so it’s not ideal for a quick weeknight meal.

The cheddar-bacon croutons are not particularly healthy, so this soup should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are packed with vitamins, minerals, and fiber that can help reduce the risk of chronic diseases like heart disease, diabetes, and cancer.
The sage in this recipe is known for its anti-inflammatory and antioxidant properties and can help support brain and digestive health.
Onions are a good source of vitamin C, fiber, and antioxidants, and can help lower the risk of certain cancers and improve heart health.
The chicken and beef broth in this soup can help improve gut health and boost the immune system.

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