Ingredients

1 medium onion , chopped
3 garlic cloves , minced
1 can chopped tomatoes
1 can tomato paste
1 teaspoon sugar
12 ounces roast beef , shredded
5 ounces ham , chunked
3/4 cup red wine
1/4 teaspoon black pepper
16 ounces rigatoni pasta
Macronade is a traditional French beef stew, often made with red wine and vegetables. This recipe is a twist on the classic, using shredded roast beef and chunked ham in a tomato-based sauce to create a delicious and hearty pasta dish. Rigatoni pasta is an excellent choice for this recipe, as the large tubes allow the sauce to cling to the pasta for maximum flavor. This recipe is perfect for a weeknight dinner or for a meal prep option to enjoy throughout the week.

Instructions

1.Cook the rigatoni pasta according to package instructions until al dente.
2.In a large skillet, sauté the chopped onion and minced garlic over medium heat until just softened.
3.Add in the can of chopped tomatoes, tomato paste, and sugar, stirring well to combine.
4.Pour in the red wine and black pepper, then add in the shredded roast beef and chunked ham. Stir well and simmer for 10-15 minutes.
5.Serve the macronade sauce over the cooked rigatoni pasta.

PROS

This macronade and rigatoni recipe is hearty and filling, perfect for a delicious weeknight dinner.

The combination of roast beef, ham, and tomato sauce packs a flavorful punch that will leave you satisfied.

CONS

This recipe calls for both shredded roast beef and chunked ham, which may be difficult or expensive to obtain for some home cooks.

The red wine in the recipe may not be suitable for all dietary restrictions.

HEALTH & BENEFITS

This recipe contains both protein and carbohydrates, making it a good choice for a post-workout meal or a hearty dinner to fuel your day.
The tomatoes in the sauce are a good source of vitamin C and lycopene, which has been linked to supporting heart health and reducing the risk of some cancers.

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