Ingredients

2 tablespoons olive oil
1 skinless , boneless chicken breast half
1 tablespoon dried Italian seasoning
1 onion , diced
2 cloves garlic , minced
1 package sliced mushrooms
1/4 cup water
1 bag washed fresh spinach
1 pre-baked pizza crust
1 jar pizza sauce
1 tomato , sliced
4 ounces crumbled Gorgonzola cheese
4 ounces shredded mozzarella cheese
This Chicken and Gorgonzola Pizza recipe is one that you're going to want to try at home. It is packed with veggies and lean protein, making it a delicious and healthy meal option. The toppings on this pizza give it a satisfying flavor, and it is quick and easy to make. The addition of Gorgonzola cheese is an excellent way to add some flavor and nutrients to your meal.

Instructions

1.Preheat oven to 425°F (220°C)
2.Heat olive oil in a skillet over medium heat
3.Season chicken breast with Italian seasoning and cook until no longer pink, about 8-10 minutes.
4.Add diced onion, minced garlic, and sliced mushrooms to the skillet and cook for 3-4 minutes.
5.Add water to the skillet and stir in fresh spinach until it wilts.
6.Place pre-baked pizza crust on a baking sheet and spread pizza sauce on top.
7.Add chicken and vegetable mixture on top of the crust.
8.Top with sliced tomato, crumbled Gorgonzola cheese, and shredded mozzarella cheese.
9.Put it in the oven and bake until cheese is melted and bubbly, around 12-15 minutes.

PROS

This Chicken and Gorgonzola Pizza is a delicious alternative to traditional pizza.
Packed with veggies and lean protein, this pizza can be a healthy meal option.

The combination of flavors is satisfying, and it’s quick and easy to make at home.

CONS

Pizza is known to be high in calories and fat.
The cheese, meats, and other toppings can contribute to this high-calorie count.

It’s best to enjoy this dish in moderation or make healthier swaps like whole wheat crust or using low-fat cheese.

HEALTH & BENEFITS

This pizza recipe contains nutrients from the vegetables like spinach and tomato, vitamins, and minerals.
Gorgonzola cheese is a good source of protein and calcium, which can help build stronger bones.

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