Bacon and Blue (Bleu) Cheese Cake

May 09, 2023May 9, 20230 3
Savory Bacon and Blue Cheese Cake recipe perfect for any meal
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices bacon or 8 slices pancetta , cooked to a crisp , grease reserved for later use
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon chili powder
1/2 teaspoon coarse salt
4 large eggs , room temperature
1/4 cup olive oil
1/2 cup plain yogurt
1 1/2 teaspoons Dijon mustard ( recommended brand ( Edmond Fallot )
1/2 bunch chives , finely chopped ( about 1/4 cup ) or 1/2 bunch scallion
5 ounces well crumbled blue cheese or 5 ounces Roquefort cheese
2/3 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
362
Sugar
2g
Fat
23g
This Bacon and Blue Cheese Cake is an unexpected savory twist on the classic sweet dessert. It is perfect for breakfast, lunch, or dinner and can be enjoyed hot out of the oven or cold from the fridge. The crispy bacon combined with the tangy blue cheese and the fluffy cake is a delightful combination that is sure to impress. Pair it with a side salad or roasted vegetables for a complete meal.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large bowl, whisk together flour, baking powder, chili powder, and salt.
3.In another bowl, whisk together eggs, oil, yogurt, mustard, and chives.
4.Add the wet mixture to the dry mixture, stirring until just moistened.
5.Fold in blue cheese, parmesan cheese, and crumbled bacon.
6.Transfer the batter to a greased 9-inch springform pan.
7.Bake for 35-40 minutes, or until the cake is set and golden brown on top.
8.Let the cake cool in the pan for 10-15 minutes before releasing it from the springform and serving.

PROS

The combination of salty bacon and rich blue cheese make this cake a delicious savory option for any meal.
It is also a perfect meal prep item to enjoy for lunch throughout the week.

CONS

This dish can be high in calories and fat due to the bacon and cheese,
so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be particularly healthy, blue cheese has been linked to improved gut health and can help reduce inflammation. Additionally, the combination of protein from the bacon and eggs, as well as carbohydrates from the flour and yogurt, make this cake filling and satisfying.

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