Lapin a La Dijonnaise

May 09, 2023May 9, 20230 3
Lapin a La Dijonnaise Recipe - A delicious French delicacy made with rabbit, white wine, mustard, pearl onions, and mushrooms
in Main

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 8 rabbit joints , legs or 8 chicken thighs
4 cups unsalted chicken stock or 4 cups water
2 cups dry white wine , Chardonnay or 2 cups white burgundy
6 tablespoons vegetable oil
2 tablespoons unsalted butter
salt & freshly ground black pepper
2 tablespoons all-purpose flour
2 dozen small white pearl onions , peeled
1/2 lb button mushroom
1 tablespoon mustard seeds
2 sprigs fresh tarragon , leaves only , whole
2 sprigs fresh tarragon , leaves only , finely chopped
4 tablespoons Dijon mustard
1 tablespoon mustard powder
1/2 cup crouton
1 ounce chives , finely chopped

Nutrision Information

Servings Per Recipe
4-6
Calories
390
Sugar
6g
Fat
26g
Lapin a La Dijonnaise is a traditional French dish made with rabbit and mustard, and is a perfect example of French country cuisine popular in the Burgundy region of France. The dish is usually served as a Main Course at the dinner table. Its rich flavor and luxurious texture have made it a favorite of French cuisine lovers around the world. Often paired with a white wine like Chardonnay or white Burgundy, Lapin a La Dijonnaise is a perfect addition to any fancy dinner party menu. While rabbit may not be the most popular meat choice in other parts of the world, this dish is definitely worth a try for any food lover looking for an exotic and unique gastronomical experience.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.In a small mixing bowl, combine the flour, salt, and black pepper.
3.Dust the rabbit joints/ chicken thighs in flour and set aside.
4.In a large Dutch oven over medium heat, heat the oil and butter together until hot.
5.Add the rabbit joints/ chicken thighs to the pot and brown on all sides for about 10 minutes.
6.Remove the rabbit joints/ chicken thighs from the pot and set aside.
7.Add the pearl onions and mushrooms to the pot, stirring occasionally until browned.
8.Stir in the mustard seeds, finely chopped tarragon leaves, mustard powder, and croutons.
9.Add the wine to the pot and scrape up any browned bits on the bottom.
10.Add the stock/water, tarragon sprigs, and Dijon mustard to the pot.
11.Place the rabbit joints/ chicken thighs back into the pot and bring to a boil.
12.Cover the pot and transfer it to the oven.
13.Bake for about 45 minutes or until the rabbit joints/ chicken thighs are cooked through and tender.
14.Remove from the oven and let it rest for 10-15 minutes before serving.

PROS

Lapin a La Dijonnaise is a delicious French classic that is perfect for a fancy dinner party.

The combination of rabbit, white wine, and mustard creates a rich and flavorful dish that is sure to impress your guests.

CONS

The use of rabbit rather than chicken might be a turn off for some diners.

This dish requires a lot of preparation and cooking time, making it less ideal for a quick weeknight meal.

HEALTH & BENEFITS

Rabbit is a lean protein source that is low in fat and cholesterol, making it a great choice for heart-healthy diets.
The pearl onions and mushrooms in this dish are also great sources of vitamins and minerals like potassium, folate, and vitamin C.

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