White Cake with Coconut Pecan Frosting

May 09, 2023May 9, 20230 3
Delicious and Sweet White Cake with Coconut Pecan Frosting Recipe
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
2 cups sugar
6 eggs
2 cups flour
1 teaspoon baking soda
1 cup buttermilk
1/2 cup vegetable oil ( such as Crisco oil )
1/2 cup butter
1 cup coconut
1 package cream cheese
1 cup pecans , ground fine
1 box powdered sugar

Nutrision Information

Servings Per Recipe
12
Calories
658
Sugar
70g
Fat
37g
This White Cake with Coconut Pecan Frosting recipe is a classic dessert that has stood the test of time. The light, fluffy cake is baked to perfection and is topped with a decadent frosting made with coconut, pecans, and cream cheese. The frosting is rich and nutty, and pairs perfectly with the delicate crumb of the cake. This dessert is perfect for any special occasion and is sure to be a crowd-pleaser. Whether you are celebrating a birthday or just need a sweet treat to satisfy your cravings, this recipe is sure to impress.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3.Beat in the eggs one at a time, mixing well after each addition.
4.In a separate bowl, whisk together the flour and baking soda.
5.Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk and vegetable oil. Mix well.
6.Fold in the coconut.
7.Pour the batter into a greased and floured 9x13 inch baking pan.
8.Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9.In a large saucepan, melt the butter over medium heat.
10.Add the cream cheese and stir until smooth.
11.Add the powdered sugar and ground pecans, and stir until well combined.
12.Remove the frosting from the heat and stir in the coconut.
13.Spread the frosting over the cooled cake. Serve and enjoy!

PROS

This white cake is soft and tender with a rich, nutty frosting that is sure to satisfy any sweet tooth.

The coconut pecan frosting is a perfect complement to the light and fluffy cake.

CONS

This cake is a high-calorie and high-sugar dessert that should be consumed in moderation.

Individuals with nut allergies should avoid this recipe due to the ground pecans in the frosting.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as a special treat in moderation.
The buttermilk in the batter provides a tangy flavor and aids in tenderizing the cake.

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