Mo Bettah French Onion Soup

May 09, 2023May 9, 20230 16
Mo Bettah French Onion Soup recipe
in Soup

Prep

20 min

Cook

1 hour 10 min

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons butter
2 onions , quartered
1 carrot , quartered
3/4 cup white wine
4 cups beef broth ( R.L . Schreibers is the BEST )
2 garlic cloves , peeled
1/2 cup parsley
2 celery tops
1/2 teaspoon thyme
3 tablespoons butter
2 onions , thinly sliced
1 tablespoon flour
1 cup white wine
1 pinch nutmeg , ground
6 -8 ounces gruyere cheese , grated
4 slices French bread

Nutrision Information

Servings Per Recipe
4-6
Calories
417
Sugar
8g
Fat
23g
French onion soup is a classic dish that dates back to the Roman Empire. It was made famous in France, where it is still a popular dish today. The soup consists of caramelized onions, beef broth, and cheese, all served on top of a slice of toasted bread. Each bite is a combination of sweet and savory flavors, with a crunchy texture from the bread and cheese. This recipe takes a little bit of time to prepare, but the end result is well worth the wait. It's a dish that is sure to impress your family and friends at your next dinner party.

Instructions

1.Preheat your oven to 350 degrees F.
2.Melt butter in a large pot over medium heat.
3.Add quartered onions, quartered carrots, 3/4 cup white wine, beef broth, garlic cloves, parsley, celery tops, and thyme to the pot.
4.Cover and cook for 1 hour.
5.While the soup is cooking, slice the remaining onions.
6.Melt butter in a large skillet over medium heat.
7.Add sliced onions and sauté until caramelized, about 15 minutes.
8.Add flour to the skillet and cook for 1-2 minutes.
9.Add 1 cup of white wine to the skillet, stirring constantly.
10.Add a pinch of nutmeg and let the mixture simmer for 10 minutes.
11.Keep the soup warm on low heat.
12.Toast 4 slices of French bread in the oven for 10 minutes.
13.Ladle the soup into 4 oven-safe bowls.
14.Top each bowl with a slice or two of bread and sprinkle with grated gruyere cheese.
15.Broil the bowls until the cheese is melted and bubbly, about 5 minutes. Serve hot.

PROS

This French onion soup is warm, comforting, and hearty.
It’s perfect for a cold day or a comforting meal.

The onions provide a sweet and savory flavor, while the cheese and bread add texture and crunch.

This recipe makes 4-6 servings, so it’s great for sharing with family and friends.

CONS

French onion soup can be high in sodium due to the use of beef broth.

It can also be high in fat due to the use of butter and cheese.

This recipe takes some time to prepare, as it requires an hour of cooking time and additional time to caramelize the onions.

HEALTH & BENEFITS

Onions are a good source of vitamin C and dietary fiber.
The use of homemade beef broth contains minerals such as calcium, magnesium, and phosphorus, which support healthy bones and teeth.
The use of nutmeg adds anti-inflammatory properties that may help reduce pain and inflammation in the body.

Print

Leave a Reply

Your email address will not be published.