Croques Meurice

May 09, 2023May 9, 20230 2

Scrumptious Croques Meurice recipe for breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

273

Sugar

Fat

16g

Croques Meurice are a French twist on the classic grilled cheese sandwich and are a popular breakfast or brunch option in France. They are made by hollowing out dinner rolls and filling them with a mixture of melted cheese, ham, and spices before being baked until the cheese is melted and bubbly. This recipe can be easily customized to include different types of cheese and meats, making it a versatile option for feeding a crowd or adding some variety to your breakfast or brunch routine.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	Cut the tops off of the dinner rolls and hollow out the center, leaving a small amount of bread around the edges.
3.	In a saucepan, melt 2 tablespoons of butter over medium heat and whisk in the flour.
4.	Gradually add the milk, whisking constantly until the mixture thickens.
5.	Stir in the shredded gruyere cheese, diced ham, nutmeg, salt, and pepper.
6.	Fill the hollowed out rolls with the cheese mixture and replace the tops.
7.	Melt the remaining 4 tablespoons of butter and brush over the tops of the rolls.
8.	Bake for 15-20 minutes or until the cheese is melted and bubbly.

PROS

Croques Meurice are a delicious and easy breakfast or brunch option that are perfect for feeding a crowd.

They are easy to customize with different types of cheese and meats.

CONS

These rolls are high in calories and fat, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Croques Meurice are not particularly healthy, they can be enjoyed as a treat in moderation.
The cheese in this recipe provides a good source of calcium and protein, while the ham adds some iron and B vitamins.

	16 dinner rolls
	6 tablespoons butter
	2 tablespoons all-purpose flour
	1/3 cup whole milk
	4 ounces gruyere cheese , shredded
	1/4 cup ham , baked and finely diced
	1 pinch nutmeg , freshly grated
	kosher salt and black pepper , freshly ground