Blueberry French Toast (Oamc)

May 09, 2023May 9, 20230 16

Delicious Blueberry French Toast (Oamc) recipe for your breakfast

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

551

Sugar

33g

Fat

28g

Blueberry French Toast (Oamc) is a sweet and tasty breakfast recipe that is perfect for lazy weekend mornings. The use of cream cheese and blueberry pie filling makes it a rich and flavorful dish that is sure to please everyone. This recipe is easy to make and can be prepared in advance to save time in the morning. It is a perfect recipe for those who want to enjoy a delicious breakfast without spending too much time preparing it.

Instructions

1.	Preheat oven at 375°F (190°C).
2.	Grease or spray a 9x13 inch (23x33cm) baking dish with non-stick cooking spray.
3.	Cut 6 slices of French Bread into cubes, about 1 inch thick.
4.	Place cubed bread in the prepared dish and top with cubed cream cheese and then spread blueberry pie filling over the bread.
5.	In a mixing bowl, beat eggs, milk, maple syrup, and cinnamon until well combined and then pour evenly over the bread mixture.
6.	Cover and refrigerate for several hours or overnight.
7.	Bake for 40-45 minutes until golden and puffed.

PROS

Blueberry French Toast (Oamc) is a simple but delicious breakfast recipe that can be made in advance.

It is easy to prepare and requires limited effort.

The use of blueberries adds vitamins and antioxidants to the recipe.

CONS

Blueberry French Toast (Oamc) is high in calories and contains a lot of sugar and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Blueberries are known for their high antioxidant content, which helps to reduce inflammation and may improve heart health.
They are also low in calories and high in fiber, making them a great addition to a healthy diet.

	6 slices French bread , cubed
	8 ounces cream cheese , cut into 1-inch cubes
	1 can blueberry pie filling
	6 eggs
	1 cup milk
	1/4 cup maple syrup
	1/2 teaspoon cinnamon