Fricassée De Poulet à L’alsacienne

May 09, 2023May 9, 20230 2
Fricassée De Poulet à L’alsacienne - A Delicious French Recipe
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs chicken pieces , skinned and seasoned with salt and pepper
1 cup mushroom , chopped
1/2 cup bacon , cooked and chopped
10 onions , peeled and minced
3 garlic cloves , peeled and minced
1 1/2 ounces butter
1 bottle red wine
3 parsley sprigs
1 thyme , sprig
2 bay leaves
2 tablespoons flour
1 teaspoon olive oil
parsley , chopped for garnish

Nutrision Information

Servings Per Recipe
4-6
Calories
570
Sugar
5g
Fat
35g
Fricassée De Poulet à L’alsacienne is a classic French dish that originated in the Alsace region of France. It is a hearty, comforting meal that is perfect for a cold winter's day. The dish consists of tender chicken that has been simmered in red wine with bacon, mushrooms, onions, and garlic. The resulting sauce is rich and savory, and the dish is traditionally served with a side of potatoes or bread to soak up the delicious sauce. While it is not the healthiest dish, it is certainly a delicious indulgence that is sure to satisfy your taste buds.

Instructions

1.In a large pot, melt the butter over medium-high heat. Add the chicken pieces and cook until browned on all sides.
2.Remove the chicken from the pot and set aside. Add the bacon, onions, and garlic to the pot and cook until the onions are translucent.
3.Add the flour to the pot and stir to combine. Slowly pour in the red wine, stirring constantly to prevent lumps from forming.
4.Add the parsley, thyme, bay leaves, and mushrooms to the pot. Return the chicken to the pot and stir to combine.
5.Cover the pot and simmer for 1 hour or until the chicken is cooked through and the sauce has thickened. Serve hot, garnished with chopped parsley.

PROS

Fricassée De Poulet à L’alsacienne is a delicious French recipe that is sure to impress.

The chicken is tender and flavorful, and the sauce is rich and savory.

CONS

This dish is high in calories and fat due to the use of butter, bacon, and red wine.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Fricassée De Poulet à L’alsacienne may not be the healthiest dish, it does offer some health benefits.
The chicken provides a good source of protein, while the mushrooms are low in calories and high in fiber. Red wine has been shown to have anti-inflammatory properties and may help reduce the risk of heart disease when consumed in moderation.

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