Stuffed French Toast With Bacon Cupcakes

May 09, 2023May 9, 20230 4
Stuffed French Toast With Bacon Cupcakes is a perfect breakfast treat for those with a sweet and salty craving.
in Breakfast/Brunch

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package white cake mix
3 eggs ( or as called for by your cake mix )
1/3 cup oil ( or as called for by your cake mix )
1 1/3 cups water ( or as called for by your cake mix )
1 cup maple syrup
1 tablespoon nutmeg
1 tablespoon cinnamon
1 can cream cheese frosting
6 slices bacon
cupcake liners

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
54g
Fat
24g
Stuffed French Toast With Bacon Cupcakes is a unique recipe that combines classic breakfast foods in a new way. The sweet and savory flavors work together to make every bite a delicious and satisfying experience. This meal is perfect for those who love a hearty breakfast or brunch, but want to mix things up a bit. Whether you are cooking for friends or family, this recipe is sure to impress and leave everyone feeling happy and satisfied.

Instructions

1.Preheat oven to 350 degrees F and line a muffin tin with 12 cupcake liners.
2.Make the batter for the cupcakes by following the instructions on the white cake mix box, adding nutmeg and cinnamon to the batter.
3.Fill each liner with enough batter to cover 2/3 of the way full.
4.Place one slice of cooked bacon into each cupcake liner.
5.Bake for 18-20 minutes, or until cupcakes are golden brown and a toothpick inserted in the middle comes out clean.
6.Remove from oven and let cool.
7.For the stuffed French toast, whisk together eggs, milk, and maple syrup in a shallow dish.
8.Place bread slice into the egg mixture, flipping once to cover both sides.
9.Place the bread onto a skillet or griddle over medium heat, cooking each side until golden brown.
10.Once cooked, slice open each piece of bread and fill with a dollop of cream cheese frosting.
11.Serve the stuffed French toast with the bacon cupcakes.

PROS

This meal perfectly balances sweet and salty flavors, making it a crowd-pleaser for breakfast or brunch.

The cupcakes are easy to make, while the stuffed French toast adds a touch of elegance to the meal.

CONS

This meal is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions or food allergies.

HEALTH & BENEFITS

While this meal is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The protein in the eggs and bacon provide satiety and energy, while the maple syrup and cream cheese frosting provide a quick source of carbohydrates.

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