Ingredients

1 tablespoon butter
2 cups chopped onions
2 tablespoons chopped fresh rosemary or 1 teaspoon dried rosemary , crushed
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
12 slices French baguettes , 1/2 inch thick
1 -2 tablespoon butter ( softened for spreading )
1 1/2 cups grated swiss cheese
French Onion Toasts are a quick and easy appetizer or snack that can be prepared in just under 15 minutes. Made with crusty baguette slices, onions, rosemary, and grated Swiss cheese, these toasts are perfect for any occasion, whether it's a casual after-work snack or an elegant dinner party. The caramelized onions add a sweet and savory flavor that pairs well with the tangy Swiss cheese. If you're looking for a simple but delicious recipe, give these French Onion Toasts a try!

Instructions

1.Melt 1 tablespoon butter in a large skillet over medium heat.
2.Add onions and rosemary; cook 5 minutes or until onions are tender, stirring occasionally.
3.Stir in salt and black pepper.
4.Preheat broiler.
5.Arrange baguette slices on a baking sheet; spread with 1-2 tablespoon of softened butter.
6.Broil 2 minutes or until golden brown.
7.Top each slice with 2 tablespoons onion mixture and 2 tablespoons cheese.
8.Broil an additional 2 minutes or until cheese melts and begins to brown slightly.

PROS

French Onion Toasts are easy to make and can serve as a quick and tasty appetizer or snack.

They are also relatively inexpensive to prepare and are a great way to use up leftover bread and cheese.

CONS

These toasts are high in calories and sodium.

People sensitive to high sodium should take it in moderation and find ways to reduce the salt in this recipe.

HEALTH & BENEFITS

Onions are rich in antioxidants and are a good source of fiber.
They also contain vitamin C, folate, and other nutrients that can help boost immunity and promote overall health.

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