French Onion Portobello Brisket

May 09, 2023May 9, 20230 16
French Onion Portobello Brisket Recipe for Meat Lovers
in Meat

Prep

20 min

Cook

5 hours

Ready In

5 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef brisket
1 3/4 cups sliced baby portabella mushrooms
1 small red onion , sliced
2 garlic cloves , minced
2 tablespoons butter
1 can condensed French onion soup
1/4 cup dry white wine or 1/4 cup beef broth
1/2 teaspoon fresh coarse ground black pepper
fresh sage

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
3g
Fat
17g
French Onion Portobello Brisket is a decadent and flavorful dish that is perfect for special occasions or a hearty family dinner. The dish is made by slow-cooking a tender beef brisket in a combination of French onion soup, earthy mushrooms, and aromatic sage. The result is a savory, mouth-watering dish that is sure to impress your guests. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.

Instructions

1.Preheat your oven to 275F (135C).
2.In a large skillet, sauté garlic, onion, and baby portobello mushrooms in butter over medium heat until soft.
3.Add in the canned French onion soup and beef broth, stirring to combine.
4.Season brisket with pepper and sage, and place it into a Dutch oven.
5.Pour the sautéed vegetables and soup mixture over brisket, covering it completely.
6.Cover the Dutch oven with a tight lid and bake in the preheated oven for 5 hours or until tender.
7.Remove from oven and let it rest for 10 minutes before slicing and serving.

PROS

French Onion Portobello Brisket is a mouth-watering and hearty dish that is perfect for meat lovers.

The combination of beef brisket, savory French onion soup, and earthy mushrooms makes this recipe a crowd-pleaser.

The low and slow cooking method also ensures that the meat is fall-apart tender.

This recipe is perfect for meal prep or a family dinner.

CONS

The dish requires 5 hours of cooking time, so it may not be suitable for those short on time.

Additionally, the dish may be high in sodium due to the canned French onion soup and beef broth.

HEALTH & BENEFITS

Beef brisket is a good source of protein and iron.
It is also rich in zinc, a mineral essential for a healthy immune system.
Portobello mushrooms are low in calories and high in fiber, making them a great addition to any diet.
The combination of these ingredients provides a dish that is both nutritious and delicious.

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