Pancakes (Crepes) Filled With Mushrooms (Filling Only)

May 09, 2023May 9, 20230 0

Pancakes (Crepes) Filled With Mushrooms Recipe

Pancakes (Crepes) Filled With Mushrooms (Filling Only)

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

394

Sugar

Fat

29g

Pancakes (Crepes) Filled With Mushrooms is a savory twist on a classic breakfast dish. The mushrooms and gruyere cheese elevate the traditional pancake and add a rich and satisfying flavor. Plus, it's a great way to get some veggies and protein into your breakfast routine. This recipe is perfect for a leisurely weekend brunch or a quick weekday breakfast.

Instructions

1.	Clean the mushrooms and finely chop them
2.	In a saucepan, melt the butter and add the chopped mushrooms. Add salt, black pepper and a pinch of grated nutmeg. Cook for a few minutes over high heat, stirring constantly, then add the flour.
3.	Mix well and add the hot milk, still stirring until the mixture thickens. Remove from heat and let it cool down
4.	Make the crepes in a non-stick pan. Place a tablespoon of mushroom filling in each and sprinkle with grated gruyere cheese. Fold in 4 and serve hot.

PROS

This pancake is easy and quick to make, filling, and perfect for a hearty breakfast or brunch.
The mushrooms and gruyere cheese make for a savory and satisfying combination of flavors.

CONS

Although this pancake is delicious, it is not particularly healthy.
It contains a lot of dairy and butter, which can be high in calories and saturated fat.

HEALTH & BENEFITS

Although this pancake is not a particularly healthy choice, mushrooms are nutritious and a great source of vitamins and minerals such as Vitamin D, zinc and potassium. The gruyere cheese provides calcium and protein.

	4 ounces mushrooms
	2 ounces butter
	salt
	black pepper
	grated nutmeg
	1 ounce flour
	1/2 pint hot milk
	4 ounces grated gruyere cheese