Smoked Oyster and Mushroom Soup

May 09, 2023May 9, 20230 15

Delicious Smoked Oyster and Mushroom Soup recipe for a cozy evening

by The Chefin Soup

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

Fat

34g

Smoked Oyster and Mushroom Soup is a unique and flavorful dish that is perfect for a cozy evening at home. This soup is made with a combination of mushroom soup, smoked oysters, and dry sherry to create a rich and hearty flavor. It is perfect for a cold winter day when you want something warm and comforting, or as a starter to a dinner party with friends. This recipe is quick and easy to make, making it a great option if you are in a rush but still want something delicious.

Instructions

1.	In a pot, heat the mushroom soup over medium heat until it comes to a simmer.
2.	Drain the smoked oysters and finely chop them.
3.	Add the oysters and 1/2 tablespoon of sherry to the soup and continue to simmer for 5 minutes.
4.	Add the cream, remaining sherry, and chopped parsley to the soup and stir well.
5.	Add fresh ground black pepper to taste and serve hot.

PROS

This Smoked Oyster and Mushroom Soup is rich and decadent, perfect for a cozy evening at home.

The flavors of the smoked oysters, mushroom soup, and sherry blend together perfectly for a unique and delicious taste.

This recipe is quick and easy to make.

CONS

This soup is high in calories and fat due to the cream and smoked oysters, so it should be enjoyed in moderation.

Some may not enjoy this soup if they do not like the taste of smoked oysters or sherry.

HEALTH & BENEFITS

While not the healthiest soup option, this recipe does offer some benefits.
The mushrooms in this soup are a good source of antioxidants and nutrients such as vitamin D.
The smoked oysters are high in protein and contain essential vitamins and minerals like zinc and iron, which can help support a healthy immune system and reduce inflammation.

	14 ounces mushroom soup
	3 ounces smoked oysters
	1 cup cream , fresh and thick
	3 1/2 tablespoons dry sherry
	2 tablespoons parsley ( very finely chopped )
	fresh ground black pepper