French Mint Tarts

May 09, 2023May 9, 20230 15
Minty goodness in every bite with French Mint Tarts
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 egg whites , beaten stiff
1 cup sugar
15 soda crackers , crushed ( squares )
1 cup nuts , chopped fine
1 teaspoon vanilla
1 cup butter , softened
2 cups powdered sugar
4 eggs
4 unsweetened chocolate squares , melted
2 teaspoons vanilla
1 teaspoon peppermint extract

Nutrision Information

Servings Per Recipe
12
Calories
504
Sugar
43g
Fat
31g
French Mint Tarts are a classic dessert that combines the flavors of chocolate and mint in one delicious dish. The nutty, crumbly crust is the perfect base for the rich, chocolate filling that is infused with refreshing peppermint extract. These tasty tarts are great for any occasion and can be enjoyed as a dessert or snack.

Instructions

1.Preheat oven to 350°F.
2.In a mixing bowl, beat egg whites until stiff, gradually adding sugar.
3.Stir in crushed soda crackers, nuts, vanilla, and peppermint extract.
4.Press mixture into a 9x13 inch baking dish.
5.In a separate mixing bowl, beat butter and powdered sugar until light and fluffy.
6.Gradually add in eggs, melted chocolate, and vanilla.
7.Pour mixture over crust in baking dish.
8.Bake for 30-35 minutes or until filling is set.
9.Let cool before slicing and serving.

PROS

French Mint Tarts are a delightful, refreshing dessert full of chocolate and mint flavors.

They are quick and easy to make, and perfect for a summertime treat.

CONS

French Mint Tarts are high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with nut allergies due to the use of chopped nuts in the crust.

HEALTH & BENEFITS

While French Mint Tarts may not be the healthiest dessert option, they do contain some beneficial ingredients.
Mint has been known to aid in digestion and may help to relieve stomach discomfort.
Additionally, dark chocolate has been linked to lowered blood pressure and improved heart health when consumed in moderation.

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