Adopted Parisian's Cherry Clafouti

Adopted Parisian’s Cherry Clafouti is a delicious and healthy dessert that is easy to make.

The combination of cherries and Grand Marnier creates an amazing flavor profile.

This dessert contains sugar, which people with a sweet tooth may find difficult to resist.

Unpitted cherries can be quite difficult to eat, making it important to pit the cherries prior to baking this dish.

Adopted Parisian’s Cherry Clafouti is rich in antioxidants.
Cherries are known to help reduce inflammation and improve brain health.

	3 eggs
	1 cup milk
	1/2 cup all-purpose flour
	1/4 cup sugar
	1 teaspoon vanilla extract
	2 cups morello cherries , pitted
	1 cup water
	1/2 cup sugar
	3 tablespoons Grand Marnier

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	In a medium bowl, whisk together eggs, milk, flour, 1/4 cup sugar, and vanilla extract until smooth. Set aside.
3.	In a medium saucepan, combine cherries, water, and 1/2 cup sugar. Bring to a boil and cook for 5 minutes, stirring occasionally. Stir in Grand Marnier.
4.	Pour cherry mixture into a 9-inch pie dish.
5.	Pour egg mixture over cherry mixture.
6.	Bake in the preheated oven for 30 to 35 minutes, or until golden brown.

Adopted Parisian’s Cherry Clafouti