Ingredients

2 slices bread
1 egg
peanut butter
jelly
margarine
PB&J French Toast is a twist on the classic French toast recipe that many of us know and love. The peanut butter and jelly filling adds a flavor kick that's sure to please both kids and adults alike. This recipe is perfect for those busy weekday mornings when you need a quick and easy breakfast option. To customize this recipe to your liking, you can use your favorite type of bread, peanut butter, and jelly. You can also experiment with different toppings such as honey, bananas, or whipped cream.

Instructions

1.Preheat a nonstick skillet over medium heat.
2.Beat the egg lightly in a shallow dish.
3.Spread peanut butter on one slice of bread and jelly on another.
4.Put the two slices of bread together like a sandwich, with the peanut butter and jelly in the middle.
5.Dip the sandwich into the egg mix, making sure both sides are coated.
6.Place the sandwich on the skillet and cook for about 2-3 minutes on each side until golden brown.
7.Add margarine to the skillet, as needed.

PROS

This recipe is quick, easy, and highly customizable.
It’s packed with protein from the egg and peanut butter, and the jelly adds a touch of sweetness.
It’s a fun way to switch up your breakfast routine and a great way to use up leftover ingredients.

CONS

This recipe does require the use of a nonstick skillet, which may not be readily available in all kitchens.
Some people may also find the combination of peanut butter and jelly to be too sweet for their taste.

HEALTH & BENEFITS

Peanut butter is a good source of protein and healthy fats. It also contains vitamins and minerals such as vitamin E, magnesium, and potassium. Jelly, on the other hand, may not offer as many nutritional benefits. However, it’s an easy way to add some flavor and sweetness to your breakfast without adding too many extra calories.

Leave a Reply

Your email address will not be published.