French Family Goulash

May 09, 2023May 9, 20230 3

Homemade French Family Goulash recipe for dinner tonight

by The Chefin Main

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

480

Sugar

10g

Fat

17g

French Family Goulash is a classic dish that's perfect for a busy weeknight dinner. It's a simple and comforting dish that's sure to satisfy everyone's appetite. Despite its name, this recipe is not actually a traditional French dish - it's more of an American take on goulash. This is definitely a meal that is best enjoyed with family and friends around the dinner table, just like a good old-fashioned goulash. You can customize this recipe by adding additional vegetables or spices, or using a different type of pasta if you prefer.

Instructions

1.	In a large skillet, brown the ground beef over medium-high heat until cooked through.
2.	Add the tomato juice, garlic powder, onion powder, and Accent seasoning to the skillet and stir to combine.
3.	Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
4.	While the beef mixture is simmering, cook the macaroni or noodles according to package instructions.
5.	Once the macaroni or noodles are cooked, drain and add them to the skillet with the beef mixture.
6.	Stir to combine, and cook for an additional 5-10 minutes until everything is heated through.

PROS

French Family Goulash is a quick and easy dinner option that the whole family will love.

It’s flavorful and filling, and can easily be customized to your tastes.

CONS

This recipe can be a bit high in sodium due to the use of Accent seasoning and tomato juice.

Consider omitting the Accent seasoning and using low-sodium tomato juice to reduce sodium content.

HEALTH & BENEFITS

Ground beef is a good source of protein, and macaroni is a good source of carbohydrates.
This recipe can be fairly balanced if served with a side salad or veggie.

	1 lb ground beef
	3 cups tomato juice ( I use Campbell 's )
	1 teaspoon garlic powder
	1 teaspoon onion powder
	2 1/2 cups dried macaroni , nooodles
	1/16 teaspoon Accent seasoning