Marcia’s Croissant French Toast

May 09, 2023May 9, 20230 10
Crisp and indulgent Marcia’s Croissant French Toast recipe
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs
1 cup heavy cream
1/3 cup sweet vermouth
2 1/2 tablespoons sugar
2 teaspoons cinnamon
8 plain croissants ( stale ones from last night )
7 tablespoons butter
powdered sugar
warmed honey

Nutrision Information

Servings Per Recipe
4
Calories
470
Sugar
13g
Fat
37g
Croissant French Toast is a delicious twist on a classic breakfast recipe that has won the hearts of breakfast lovers worldwide. The stale croissants create a perfect texture that soaks up the egg mixture, which is then fried to a golden brown crisp. This French toast is a perfect addition to your breakfast menu, and it’s easy to make, making it an excellent recipe to treat your loved ones. This recipe was made popular by Marcia, who enjoyed croissants in the morning and wanted to do something different with them. She came up with this recipe that has become popular with breakfast lovers globally and has since stood the test of time.

Instructions

1.In a large bowl, beat the eggs, heavy cream, sweet vermouth, sugar, and cinnamon together until well combined.
2.Cut the stale croissants in half and dip them in the egg mixture until they are completely soaked.
3.In a large skillet, melt 2 tablespoons of butter over medium heat.
4.Once the butter is melted, add the soaked croissants to the skillet and cook for 2-3 minutes on each side, or until golden brown.
5.Repeat with the rest of the croissants, adding more butter to the skillet as needed.
6.Serve hot with a dusting of powdered sugar and a drizzle of warmed honey.

PROS

This French toast is a perfect balance of crisp and indulgent, with a sweet and fragrant flavor that will make your taste buds sing.

Made from simple and easy to find ingredients.

CONS

Due to the high-calorie content and high fat found in the egg, cream and butter content, this dish should be treated as an occasional treat or eaten in moderation.

Not ideal for lactose intolerant people and due to the use of sweet vermouth, this recipe might not be appropriate for individuals avoiding alcohol.

HEALTH & BENEFITS

This French toast can be enjoyed as an occasional treat as part of a balanced diet. The cinnamon in this recipe is known to help lower blood sugar levels and reduces the risk of heart disease.
It can also help prevent disease-causing oxidation of fats in the blood.

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