Potatoes Sarladaises

May 09, 2023May 9, 20230 4

Delicious Potatoes Sarladaises recipe for your next meal

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3 3 tablespoons bacon grease or 3 tablespoons clarified butter
	4 large yukon gold potatoes , cut into 1/2-inch discs
	8 medium garlic cloves , sliced thin
	1 cup water
	1 teaspoon kosher salt
	1 tablespoon chopped flat leaf parsley
	freshly ground black pepper

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

20g

Potatoes Sarladaises is a French dish that gets its name from the city of Sarlat in southwestern France. This dish is typically made with garlic, potatoes, and rendered duck fat, but this recipe substitutes bacon grease or clarified butter for a similar taste. Potatoes Sarladaises are a great side dish for a variety of meals and can also be enjoyed as a main course with a side salad.

Instructions

1.	Heat bacon grease or clarified butter in a large frying pan over medium heat.
2.	Add sliced potatoes and fry until golden brown on each side.
3.	Add sliced garlic and fry for an additional 1-2 minutes.
4.	Pour in 1 cup of water and bring to a simmer, season with kosher salt and black pepper.
5.	Cover and cook for 10-12 minutes, or until the potatoes are tender and the water has evaporated.
6.	Garnish with chopped parsley and serve hot.

PROS

Potatoes Sarladaises are a simple, yet flavorful, side dish that are perfect for accompanying a variety of meals.

They are easy to make, requiring only a few basic ingredients.

Additionally, this recipe can be easily scaled to feed larger groups of people.

CONS

These potatoes are cooked in bacon grease or clarified butter, making them higher in saturated fats and calories compared to other potato dishes.

They may not be suitable for individuals on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Although this recipe may not be the healthiest option, potatoes still provide many health benefits.
They are a good source of vitamin C, potassium, and fiber.
The garlic in this recipe has also been linked to helping lower cholesterol levels and boost the immune system.