Ham and Cheese Stuffed French Toast With Warm Apricot Syrup

May 09, 2023May 9, 20230 0
Ham and Cheese Stuffed French Toast With Warm Apricot Syrup recipe to start your day off on the right foot.
in Breakfast/Brunch

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 slices firm coarse textured white bread
3 cups extra-rich milk
3 eggs , beaten to blend
3 tablespoons sugar
3 tablespoons brandy or 3 tablespoons Bourbon
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
1 teaspoon fresh ground pepper
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
12 slices sharp cheddar cheese , preferably white
6 slices baked ham
4 tablespoons unsalted butter
4 tablespoons vegetable oil ( or more )
powdered sugar
1 jar apricot preserves , larger pieces of fruit cut up
3 tablespoons brandy or 3 tablespoons Bourbon
2 tablespoons superfine sugar
1 1/2 tablespoons fresh lemon juice
1 tablespoon water
1/4 teaspoon grated lemon peel

Nutrision Information

Servings Per Recipe
6
Calories
569
Sugar
28g
Fat
33g
Ham and Cheese Stuffed French Toast With Warm Apricot Syrup is a hearty and delicious breakfast dish that is perfect for lazy weekend mornings. The classic flavors of ham and cheese are paired with a sweet and tangy apricot syrup to create a dish that is both savory and indulgent. This recipe takes French toast to the next level by adding a filling of melted cheese and baked ham, which makes it a protein-packed breakfast option. Serve it with a cup of coffee and a side of fresh fruit for a satisfying and tasty meal that will keep you full all morning long.

Instructions

1.Preheat your oven to 400 degrees Fahrenheit.
2.Cut a small pocket into one side of each slice of bread, being careful not to cut all the way through.
3.In a large bowl, whisk together the milk, eggs, sugar, brandy or bourbon, lemon peel, orange peel, pepper, salt, and nutmeg.
4.Stuff each slice of bread with a slice of cheese and a quarter slice of ham, then dip into the milk mixture, making sure both sides are coated.
5.In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of oil over medium heat. Cook each slice of bread until golden brown, about 2-3 minutes per side.
6.Transfer the bread to a baking sheet and bake in the preheated oven for 10-12 minutes, until the cheese is melted and the bread is crispy.
7.In a small saucepan, combine the apricot preserves, brandy or bourbon, sugar, lemon juice, water, and lemon peel. Heat over low heat until the sugar is dissolved and the mixture is warm.
8.Serve the French toast with warm apricot syrup, dusted with powdered sugar.

PROS

This French toast is a savory twist on a classic breakfast favorite, with melted cheese and baked ham inside.

The warm apricot syrup adds a sweet touch to the dish and complements the flavors perfectly.

This recipe is great for entertaining and can be easily doubled or tripled to feed a crowd.

CONS

This recipe can be time-consuming to prepare, as each slice of bread needs to be stuffed and dipped in the milk mixture before cooking.

It is not the healthiest breakfast option due to its high fat and calorie content.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein and calcium from the cheese and ham.
The apricot syrup contains vitamin C and antioxidants, which may have some health benefits.

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