Ingredients

4 lbs chicken thighs
2 cups white wine
1 cup chicken broth
2 onions , peeled and roughly chopped
12 fresh sage leaves
12 fresh basil leaves
1/2 cup heavy cream
salt
pepper
The French Style Basil Chicken is a classic French dish that is known for its rich and creamy sauce and the use of fresh herbs such as sage and basil. The chicken is first seasoned with salt and pepper and then seared in a large skillet until browned on both sides. The onions, herbs, white wine, and chicken broth are then added to the pan to create a flavorful sauce. After the chicken has cooked through, it is removed from the pan, and the sauce is thickened with heavy cream. The chicken is then served with the cream sauce spooned over the top, and garnished with fresh basil leaves.

Instructions

1.Season the chicken thighs with salt and pepper.
2.In a large skillet, brown the chicken on both sides.
3.Add the chopped onions, sage, basil, white wine, and chicken broth.
4.Bring the mixture to a simmer and cook until the chicken is cooked through.
5.Remove the chicken and onions from the skillet, leaving the wine and chicken broth mixture in the pan.
6.Add the heavy cream to the skillet, and continue to cook until the sauce has thickened.
7.Serve the chicken with the sauce over the top, sprinkled with additional fresh basil leaves.

PROS

The French Style Basil Chicken is a rich and satisfying dish that is perfect for a special occasion or a weeknight dinner.

The creamy sauce is full of flavor, and the fresh herbs give the dish a bright and fresh taste.

CONS

This dish is high in calories and fat due to the use of heavy cream.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the French Style Basil Chicken is not the most healthful dish, the herbs used in the recipe have a range of health benefits.
Basil has been linked to reducing inflammation and aiding in digestion, while sage has been shown to improve brain function and promote healthy digestion.

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