Tre’s E-Z French Salad Dressing

May 09, 2023May 9, 20230 4

Delicious Tre's E-Z French Salad Dressing recipe for your everyday meals

by The Chefin Salad Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

197

Sugar

20g

Fat

14g

This Tre's E-Z French Salad Dressing is an easy-to-make dressing that is perfect for everyday use. It has a tangy and slightly sweet flavor, making it versatile enough to be used on any type of salad. The onion's strong flavor adds a unique twist to the traditional french dressing recipe. It's an excellent choice if you're looking for a healthier alternative to store-bought dressings that are high in preservatives and added sugars. This recipe is a must-try for anyone who enjoys a good homemade salad dressing.

Instructions

1.	In a blender, combine the vegetable oil, white wine vinegar, white sugar, ketchup, salt, Worcestershire sauce, and onion, and blend until smooth.
2.	Pour the dressing into a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together before using.
3.	Serve over your favorite salad mix and enjoy!

PROS

This E-Z French Salad Dressing is quick and easy to make, and can be stored in the fridge for up to a month.

It’s versatile enough to be used on any type of salad, and is a healthier option compared to store-bought dressings that are often high in preservatives and added sugars.

CONS

The dressing is high in calories and sugar, so it should be used in moderation as part of a balanced diet.

It may not suit everyone’s taste preference as it has a strong flavor of onion.

HEALTH & BENEFITS

The dressing contains onion, which is packed with antioxidants and has been linked to reducing inflammation and improving heart health. The ketchup, worcestershire and white wine vinegar have also been linked to potential health benefits for blood sugar regulation.

	1 cup vegetable oil
	3/4 cup white wine vinegar
	1 cup white sugar
	1/2 cup ketchup
	1/2 teaspoon salt
	2 teaspoons Worcestershire sauce
	1 onion , chopped