French Onion and Bacon Tart(ATK)

May 09, 2023May 9, 20230 12
French Onion and Bacon Tart(ATK)
in Appetizer

Prep

45 min

Cook

35 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
8 tablespoons unsalted butter , cold and cubed
2 tablespoons ice water
4 -6 slices bacon , cooked crispy and crumbled into bit size pieces
6 cups onions , 1/4-1/2-inch slices
1 sprig thyme
2 eggs
1/2 cup half-and-half cream
salt and pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
390
Sugar
7g
Fat
28g
French Onion and Bacon Tart is a classic French dish that combines rich and savory flavors to create a dish that is both delicious and satisfying. The combination of caramelized onions and crispy bacon pairs perfectly with the creamy egg mixture, resulting in a dish that is sure to impress.

Instructions

1.Combine flour, sugar and salt in a food processor. Add cubed butter and pulse until mixture resembles coarse sand. Add ice water and pulse until dough comes together.
2.Roll dough out and place in a 9-inch tart pan. Chill for 30 minutes.
3.Cook bacon until crisp. Reserve 2 tablespoons of fat in skillet and discard remaining fat. Add onions, salt, pepper and thyme and cook until onions are caramelized.
4.Whisk eggs and half-and-half together in a bowl and season with salt and pepper. Add onion mixture to the tart shell, then add crumbled bacon. Pour egg mixture over the bacon.
5.Bake for about 30 minutes.

PROS

This savory dish is perfect for serving as an appetizer or a main dish.

The combination of caramelized onions and bacon is sure to satisfy any craving for rich and savory flavors.

CONS

This dish does require some time and effort to prepare, so it may not be ideal for busy weeknights.

It is fairly high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

The onions in this dish are a good source of antioxidants and are high in vitamin C and fiber.
Bacon is high in protein but also high in saturated fat and sodium, so it should be consumed in moderation as part of a balanced diet.

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