Almond Butter & Jelly Stuffed French Toast

May 09, 2023May 9, 20230 11

Almond Butter & Jelly Stuffed French Toast: A Perfectly Sweet Breakfast Treat

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

489

Sugar

19g

Fat

28g

Almond Butter & Jelly Stuffed French Toast is a fun, tasty twist on traditional French toast. The combination of creamy almond butter and sweet jelly creates a rich, satisfying flavor that is perfect for a lazy weekend breakfast with family and friends. It's easy to make (no special skills required!) and it's a great way to use up leftover bread. If you're looking for a special breakfast treat, this recipe is sure to hit the spot!

Instructions

1.	Preheat a non-stick skillet over medium heat.
2.	Spread 1 tablespoon of almond butter and 1 teaspoon of jam on one slice of bread and top with another slice of bread to make a sandwich.
3.	In a large bowl, whisk together the milk, eggs, and vanilla.
4.	Dip the sandwich into the egg mixture, coating both sides well.
5.	Place the sandwich onto the preheated skillet and cook until golden brown, about 2-3 minutes on each side.
6.	Repeat with the remaining ingredients.
7.	Serve warm and enjoy!

PROS

The combination of sweet jam and nutty almond butter makes this French toast rich and delicious.

It’s easy and quick to make with simple ingredients.

CONS

This recipe contains a decent amount of calories and fat, so it is best enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with nut allergies.

HEALTH & BENEFITS

Almond butter is a good source of protein and healthy fats, which can help you feel full and satisfied for longer periods of time.
Jam, on the other hand, is high in sugar and should be enjoyed in moderation.
Together, this breakfast treat provides a nice balance of flavors and nutrients.

	8 slices of thick sliced bread
	8 tablespoons almond butter ( creamy or crunchy )
	8 teaspoons jam ( use your favorite flavor )
	1 1/2 cups milk
	4 eggs
	1 teaspoon vanilla
	2 -3 tablespoons butter