Traditional Tartiflette a La Joel Robuchon

May 09, 2023May 9, 20230 3
Traditional Tartiflette a La Joel Robuchon - A French Classic Dish for Cheese Lovers
in Main

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 medium potatoes , scrubbed
salt
1 tablespoon butter
1 onion , peeled and minced
1/4 cup dry white wine , such as sauvignon
2 ounces bacon
2 cups heavy cream , cold
1/2 lb reblochon cheese
3 3 tablespoons vegetable broth or 3 tablespoons water
pepper
2 ounces grated beaufort cheese ( be generous ) or 2 ounces gruyere ( be generous )

Nutrision Information

Servings Per Recipe
6
Calories
983
Sugar
5g
Fat
81g
Tartiflette is a hearty dish that originated in the Savoy area of the French Alps. It's a favorite among skiers and hikers, providing them with a warm and filling meal after a day of outdoor activity. The dish consists of potatoes, onions, bacon, cream, and cheese and is often served with a side salad. The Tartiflette is a dish that brings people together, perfect for entertaining friends and family. It's a classic French dish that's easy to make and sure to impress your guests.

Instructions

1.Preheat oven to 375°F.
2.Boil potatoes in salted water until tender. Remove skin and slice thinly or into wedges.
3.In a large skillet, cook the bacon over medium heat until crispy. Remove from pan and drain on paper towel.
4.In the same skillet, sauté minced onion in a tablespoon of butter until translucent.
5.Pour in the wine, add vegetable broth, salt, and pepper, and cook for 5 minutes on medium heat.
6.Add the heavy cream and continue cooking until simmering.
7.Cut the reblochon cheese into thin slices.
8.Arrange the potato slices in an oven-proof dish and pour the cream sauce over them.
9.Layer the bacon and the reblochon cheese slices on top of the potatoes.
10.Spread grated beaufort cheese or gruyere cheese generously on top.
11.Place the dish in the oven and bake for about 25-30 minutes, or until the cheese is melted and bubbling on top.
12.Remove from oven and let cool for 5 minutes before serving.

PROS

The Tartiflette is the perfect dish for cheese lovers.

This recipe is easy to follow for a delicious and authentic French dish.

It’s a great comfort food meal for winter nights.

CONS

The Tartiflette is a heavy dish with high calories.

The cheese and cream make it a rich meal that should be enjoyed in moderation.

It’s not suitable for vegans or people who are lactose intolerant.

HEALTH & BENEFITS

Potatoes are a good source of carbohydrates that provide energy to our bodies.
The combination of cheese and cream provides calcium and protein to help strengthen bones and muscles.
Bacon is a processed meat that should be enjoyed in moderation as it can contain nitrates and nitrites that can be harmful to health when consumed in large amounts.

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