Campbell’s French Dip Sandwiches

May 09, 2023May 9, 20230 22

Delicious Campbell's French Dip Sandwiches for lunch

by The Chefin Sandwich

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 can condensed beef consomme
	1/2 cup water
	12 ounces cooked roast beef , sliced ( or roasted or deli beef )
	4 round sandwich rolls , split
	prepared horseradish ( optional )

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

16g

Campbell's French Dip Sandwiches are a classic American sandwich that originated in Los Angeles in the early 20th century. Today, they remain a popular lunch option, particularly in the western United States. The sandwich is made with warm roast beef, which is then dipped in a flavorful beef consomme before being served on a roll with melted cheese and optional horseradish. The result is a warm and comforting sandwich that is perfect for lunch or dinner on a chilly day.

Instructions

1.	Preheat the oven to 400°F.
2.	In a large pot, bring the beef consomme and water to a boil.
3.	Add the sliced roast beef to the pot and heat until warmed through.
4.	Fill each sandwich roll with the beef and top with prepared horseradish if desired.
5.	Place the sandwiches on a lined baking sheet and bake in the oven for 5-10 minutes until the bread is toasted and the cheese is melted.

PROS

Campbell’s French Dip Sandwiches are quick and easy to make, making them a great option for busy weeknights.

The warm beef and melted cheese make for a comforting and satisfying meal.

CONS

This sandwich can be high in sodium due to the beef consomme, so it should be enjoyed in moderation.

The horseradish can also be spicy for some people, so it is optional.

HEALTH & BENEFITS

While not the healthiest option, this sandwich provides a good source of protein.
The beef consomme provides important minerals like zinc and iron that are beneficial for overall health.