Chicken Liver Parfaits

May 09, 2023May 9, 20230 1
Savor the rich flavors of Chicken Liver Parfaits for an indulgent meal
in Appetizer

Prep

15 min

Cook

7 min

Ready In

3 hrs 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 ounces chicken livers
5 ounces butter , plus 2oz for the top of the parfaits
1 garlic clove , crushed
1 shallot , chopped
1 sprig thyme , plus sprigs to top
1 pinch Chinese five spice powder
2 tablespoons heavy cream
salt and pepper
bread , toasted to serve , ideally dense bread like brioche

Nutrision Information

Servings Per Recipe
6
Calories
640
Sugar
1g
Fat
64g
Chicken Liver Parfait is a French delicacy, commonly served as an appetizer. It is usually a smooth and creamy mixture of chicken liver, butter, spices, and herbs. The dish is traditionally chilled, and the butter helps to seal the parfait and keep it fresh. This recipe adds a touch of Chinese five spice powder and heavy cream for a unique flavor profile. It's a luxurious and indulgent dish that is perfect for entertaining, special occasions, or a romantic dinner for two.

Instructions

1.Rinse chicken livers and trim any connective tissues. Season with salt and pepper.
2.Heat 5oz of butter in a frying pan and fry the livers for 5-7 mins until golden brown on the outside and pink in the middle.
3.Add garlic, shallot, a sprig of thyme, Chinese five spice powder to the pan and cook for 1 min. Take off the heat and let it cool.
4.Remove the thyme sprig and transfer the mixture to a food processor. Add heavy cream and blend until smooth.
5.Keep blending while slowly pouring melted butter into the mix. Finally, scrape the mixture into a large bowl through a sieve for a smooth and silky texture.
6.Pour the mixture into six ramekin dishes and top with melted butter and thyme sprigs. Chill for at least 3 hours before serving with toasted bread.

PROS

Chicken Liver Parfaits are a delectable and decadent appetizer and a perfect dish to impress guests.
It’s creamy, velvety, and packed with flavor.

Chicken liver is a nutrient-rich food, filled with high-quality protein, iron, vitamin A, and vitamin B12.

CONS

This recipe calls for a lot of butter, which can be unhealthy in large amounts.
The dish is also high in cholesterol.

HEALTH & BENEFITS

Chicken liver is an excellent source of high-quality protein, which is necessary for building muscle and maintaining a healthy immune system. It is also an excellent source of iron, a vital mineral that is essential for healthy blood cells.

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