Potato-Leek Gratin

May 09, 2023May 9, 20230 5
Creamy and Cheesy Potato-Leek Gratin that will leave you craving for more
in Main

Prep

30 min

Cook

1 hour and 10 min

Ready In

1 hour and 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tablespoons unsalted butter
4 lbs leeks , white and light green portions , rinsed well , cut into 1/4-inch rings
1 1/2 tablespoons kosher salt
1 teaspoon minced fresh thyme
1/4 teaspoon freshly grated nutmeg
3/4 teaspoon fresh ground black pepper
1 cup heavy cream
6 ounces gruyere cheese , grated
3 ounces parmigiano-reggiano cheese , grated
3 lbs russet potatoes , peeled , cut into 1/4-inch slices
3 tablespoons minced fresh chives

Nutrision Information

Servings Per Recipe
8-10
Calories
525
Sugar
6g
Fat
42g
Potato-Leek Gratin is a classic French dish that has been enjoyed for centuries. This creamy and cheesy casserole is perfect for colder months when you want a meal that will fill you up and keep you warm. The gratin is made with layers of thinly sliced potatoes, sautéed leeks, and a rich and creamy sauce made with heavy cream and cheese. It is then baked in the oven until the top is golden brown and crispy. This dish is perfect for family gatherings, potlucks, or any time you want to impress your guests with a delicious and comforting meal that is easy to prepare.

Instructions

1.Preheat your oven to 375F.
2.In a large skillet, melt the butter over medium-high heat.
3.Once the butter is melted, add the leeks and salt.
4.Cook the leeks, stirring regularly, until they are soft and tender (about 15-20 minutes).
5.Stir in the thyme, nutmeg, and black pepper.
6.Add the heavy cream, and bring the mixture to a boil.
7.Reduce the heat and simmer for 5 minutes.
8.Remove the skillet from the heat and stir in the gruyere and parmigiano-reggiano cheese.
9.Grease a baking dish with butter, and place half of the sliced potatoes in an even layer on the bottom.
10.Pour the leek and cream mixture over the potatoes, then add the remaining potatoes on top.
11.Cover the dish with foil and bake in the preheated oven for 45 minutes.
12.Remove the foil and bake for an additional 20-25 minutes until the top is golden brown.
13.Remove the dish from the oven and let it cool for 5-10 minutes before serving.
14.Sprinkle with fresh chives and enjoy!

PROS

Potato-Leek Gratin is a rich and indulgent comfort food that is perfect for colder months or special occasions.

The combination of potatoes, leeks, and cheese is simply delicious!
It can be served as a side dish, or as a main course with a side salad.

CONS

Potato-Leek Gratin is high in calories and fat, which makes it an occasional treat rather than an everyday meal.

The dish may not be suitable for people who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Leeks are low in calories and high in fiber, vitamins, and minerals.
They are a good source of vitamin A, C, and K, as well as folate and iron.
The dish also contains potatoes, which are rich in complex carbs, vitamin C, and potassium.
However, because of the high amount of cheese and cream, this dish is not particularly healthy and should be enjoyed in moderation as part of a balanced diet.

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