Lemon Pepper-Tarragon Chicken With Sour Cream, Mushroom and Wine

May 09, 2023May 9, 20230 1
Lemon Pepper-Tarragon Chicken with Sour Cream, Mushroom and Wine recipe for a perfect dinner
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 boneless skinless chicken breasts
1 can cream of mushroom soup
1 container sour cream
1 cup dry white wine
1 teaspoon garlic salt
1 carton sliced mushrooms ( fresh )
1/2 teaspoon dried tarragon , chopped
1 dash lemon pepper
4 cups white rice ( already prepared )

Nutrision Information

Servings Per Recipe
8
Calories
460
Sugar
2g
Fat
16g
This Lemon Pepper-Tarragon Chicken With Sour Cream, Mushroom and Wine recipe is a perfect dinner option. The creaminess of the mushroom sauce, paired with the citrusy and floral flavor of the lemon pepper and tarragon, make this dish unique and a must-try. The chicken is cooked to perfection in the oven, and the sliced mushrooms add a nice earthy flavor to the sauce. Served with white rice, it's sure to become a family favorite.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Place chicken in an oven-proof baking dish.
3.Mix cream of mushroom soup, sour cream, dry white wine, garlic salt, sliced mushrooms, tarragon, and lemon pepper in a bowl until well blended.
4.Pour the mixture over the chicken and bake for 35-40 minutes or until the chicken is no longer pink.
5.Serve with rice that has already been prepared.

PROS

This dish is flavorful and creamy, with tender and juicy chicken that is sure to please.

Easy to make in the oven, this dish is perfect for a busy night or when you’re not feeling up to cooking a complicated meal.

CONS

It’s not a low-calorie dish as it contains cream and white wine.

It may not be suitable for some people with mushroom allergies.

HEALTH & BENEFITS

While not the healthiest meal, the chicken itself is a great source of protein and has a low glycemic index that helps control blood sugar levels and maintain healthy weight.
Tarragon has been used in traditional medicine to help with digestive issues, such as bloating and gas.

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