Frog’s Legs (French Style)

May 09, 2023May 9, 20230 13
Frog's Legs (French Style) - The Classic French Delicacy
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

20 small frog 's legs
1 cup flour
4 tablespoons clarified butter
3 garlic cloves ( minced )
4 tablespoons fresh parsley ( chopped )
2 tablespoons fresh basil ( chopped )
2 tablespoons fresh chives ( finely chopped )
2 tablespoons fresh tarragon ( finely chopped )
1/2 cup calvados ( apple brandy , warmed )
1/2 cup dry white wine
1/4 cup sour cream
1/4 cup Worcestershire sauce
4 teaspoons capers
20 frog 's legs
1 cup flour
4 tablespoons clarified butter
3 garlic cloves ( minced )
4 tablespoons fresh parsley ( chopped )
2 tablespoons fresh basil ( chopped )
2 tablespoons fresh chives ( finely chopped )
2 tablespoons fresh tarragon ( finely chopped )
1/2 cup calvados ( apple brandy , warmed )
1/2 cup dry white wine
1/4 cup sour cream
1/4 cup Worcestershire sauce
4 teaspoons capers
4 cups warm water
2 lemons ( sliced )
2 loaves French bread ( sliced )

Nutrision Information

Servings Per Recipe
4
Calories
295
Sugar
3g
Fat
10g
Frog's legs, a classic French delicacy, are a relatively unknown food in many parts of the world. Despite the name, they taste nothing like chicken or any other bird meat. They have a unique, delicate, and slightly sweet flavor that pairs well with aromatic herbs and spices. In this recipe, frog's legs are cooked in clarified butter, garlic, and a delightful mix of fresh herbs. The sauce, made with Calvados, Worcestershire sauce, and sour cream, complements the flavor of the meat and adds complexity to the dish. Frog's legs may not be for everyone, but they are a must-try for adventurous eaters and those who enjoy classic French cuisine.

Instructions

1.Rinse and dry the frog's legs. Coat them with flour and shake off the excess.
2.Heat clarified butter in a skillet over medium-high heat. Add the frog's legs and cook until golden brown, about 3-4 minutes on each side.
3.Add minced garlic, chopped herbs, and capers. Cook for 1-2 more minutes.
4.Deglaze the pan with Calvados and dry white wine. Reduce the sauce for a couple of minutes.
5.Add Worcestershire sauce and sour cream. Stir to combine and cook for another minute.
6.Serve the frog's legs with warm water and lemon slices on the side. Enjoy with French bread slices.

PROS

Frog’s legs have a delicate flavor and tender texture, making them a true delicacy.

This recipe is easy to make and can be a conversation starter at dinner parties.

CONS

Frog’s legs are not widely available in all areas, and some people may find the idea of eating them unappealing.

They are also high in cholesterol and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Frog’s legs are a good source of protein, vitamins, and minerals.
They are low in fat and calories and can be a healthy addition to your diet if consumed in moderation.
The herbs in this recipe provide additional health benefits such as improving digestion and reducing inflammation.

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