Maman’s Cheese Souffle

May 09, 2023May 9, 20230 1

Maman's Cheese Souffle with Swiss Cheese and Chives

by The Chefin Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Difficult

Rating

Ingredients

	6 tablespoons unsalted butter , plus more to butter a 6-cup gratin dish
	6 tablespoons all-purpose flour
	2 cups cold whole milk
	1/2 teaspoon salt
	1/2 teaspoon fresh ground black pepper
	5 extra-large eggs
	2 1/3 cups grated swiss cheese , preferably Gruyere ( about 6 ounces )
	3 tablespoons minced fresh chives , blades

Nutrision Information

Servings Per Recipe

4-6

Calories

600

Sugar

Fat

48g

Maman's Cheese Souffle is a classic French dish that has been passed down through the generations. It is a light and fluffy dish that is perfect for any special occasion or a fancy dinner party. This souffle is made with Swiss cheese, one of the most popular cheese varieties in Switzerland, and chives that add a burst of flavor. The dish is usually served immediately after taking it out of the oven, and it is an impressive sight to see it puffed up and golden brown. Despite its challenging reputation, anyone can make this dish with practice and a little bit of courage.

Instructions

1.	Preheat the oven to 400 degrees Fahrenheit.
2.	Melt the 6 tablespoons of butter over low heat in a medium saucepan. Add the flour and stir until smooth. Cook for 2 minutes, stirring continuously.
3.	Slowly whisk in the cold milk and cook for 2 minutes until thickened, stirring continuously. Remove from heat and stir in salt, pepper, and egg yolks until well combined.
4.	In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
5.	Gently fold the grated cheese, chives, and a quarter of the egg whites into the sauce until no white streaks remain.
6.	Add the remaining egg whites and fold gently until just combined.
7.	Butter a 6-cup gratin dish and dust with flour. Pour the mixture into the dish and smooth the surface. Run your thumb around the edge of the dish to create a slight indentation.
8.	Bake for 30-35 minutes until puffed and golden brown. Serve immediately.

PROS

Maman’s Cheese Souffle is a light and airy dish, perfect for a special occasion or a fancy dinner party.
The combination of Swiss cheese and chives creates a delicious and savory flavor.
This dish is sure to impress your guests!

CONS

The souffle can be challenging to make and requires some practice to perfect.
It is important to serve it immediately as it tends to deflate quickly.
Also, the high cheese content and butter in the recipe make it high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While Maman’s Cheese Souffle is not the healthiest option, it contains essential nutrients such as calcium and protein from the cheese and eggs. Chives also add some vitamins and minerals. However, this dish is high in fat and calories, so it should not be consumed in large portions.