Chicken Piccata with Angel Hair Pasta

May 09, 2023May 9, 20230 11
Delicious Chicken Piccata with Angel Hair Pasta recipe for dinner tonight
in Pasta

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup all-purpose flour
1/4 teaspoon fresh ground black pepper
1/4 teaspoon paprika
1 pound skinless , boneless chicken breast halves , pounded thin and cut into 2-inch pieces
2 tablespoons olive oil
1 clove garlic , minced
1/4 cup butter , divided
1 cup dry white wine
1/3 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons capers
2 tablespoons chopped fresh parsley
1 package angel hair pasta , cooked and drained

Nutrision Information

Servings Per Recipe
4
Calories
545
Sugar
1g
Fat
29g
Chicken Piccata with Angel Hair Pasta is a classic Italian dish that combines tender chicken breast with a tangy lemon and caper sauce. Angel hair pasta is the perfect accompaniment, soaking up the delicious sauce and providing a light, delicate texture. This recipe for Chicken Piccata with Angel Hair Pasta is easy to make and is perfect for a quick weeknight dinner or a weekend dinner party.

Instructions

1.In a shallow dish, whisk together the flour, black pepper, and paprika.
2.Dredge the chicken pieces in the flour mixture, shaking off any excess.
3.Heat the olive oil in a large skillet over medium-high heat.
4.Add the chicken to the skillet and cook for 3-4 minutes per side or until golden brown and cooked through.
5.Remove the chicken from the skillet and set aside.
6.Add the garlic and half of the butter to the skillet and cook until fragrant.
7.Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
8.Bring the sauce to a simmer and cook for 5-7 minutes or until reduced by half.
9.Stir in the lemon juice, capers, and remaining butter until melted and well combined.
10.Return the chicken to the skillet and cook for an additional 2-3 minutes or until heated through.
11.Serve the chicken piccata over a bed of cooked angel hair pasta, garnished with chopped parsley.

PROS

This chicken piccata recipe is quick and easy to make and is a crowd-pleaser.

The lemon and caper sauce is tangy and flavorful and pairs perfectly with the tender chicken and angel hair pasta.

This dish is also relatively healthy, with lean protein from the chicken and plenty of fresh herbs and lemon juice.

CONS

This recipe requires a fair amount of preparation, with the chicken needing to be pounded thin and the sauce requiring several steps to make.

Additionally, the white wine and butter in the sauce may be high in calories and not suitable for those on a low-fat diet.

HEALTH & BENEFITS

This chicken piccata recipe contains lean protein from chicken and is low in saturated fat.
The lemon juice and capers in the sauce provide a dose of vitamin C and antioxidants.
Overall, this dish is a healthy and flavorful option for a weeknight dinner.

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