Erin’s Baked Stuffed French Toast

May 09, 2023May 9, 20230 16
Erin's Baked Stuffed French Toast with Apricots
in Breakfast/Brunch

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 tablespoons butter
1/2 cup brown sugar
4 eggs
3/4 cup milk
1 teaspoon cinnamon
8 slices bread
1/2 cup cream cheese
1/4 cup brown sugar
1 can apricots in syrup
1/4 cup brown sugar

Nutrision Information

Servings Per Recipe
8
Calories
424
Sugar
32g
Fat
20g
Erin's Baked Stuffed French Toast with Apricots is a delicious twist on traditional French toast. The combination of cream cheese and apricots provides a sweet and tangy flavor that is sure to please. This dish can be made ahead of time and refrigerated overnight, making it the perfect breakfast option for busy mornings or special occasions. Additionally, the use of whole wheat bread instead of white bread adds extra nutrients.

Instructions

1.In a small saucepan, melt the butter and brown sugar over medium heat, stirring constantly, until bubbling.
2.Remove from heat and pour mixture into the bottom of a 9x13 inch baking dish.
3.In a bowl, whisk together eggs, milk, and cinnamon.
4.Arrange bread slices in the baking dish over the brown sugar mixture.
5.Spread cream cheese onto each slice of bread.
6.Pour egg mixture over bread, making sure each slice is covered.
7.Drain apricots and arrange them on top of the bread slices.
8.Sprinkle 1/4 cup brown sugar over the apricots.
9.Cover with foil and refrigerate overnight.
10.Preheat oven to 350 degrees Fahrenheit.
11.Bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes.
12.Let cool for 5-10 minutes before serving.

PROS

Erin’s Baked Stuffed French Toast with Apricots is a sweet and satisfying breakfast dish that can be prepared ahead of time.

The combination of cream cheese and apricots provides a unique and flavorful twist on traditional French toast.

CONS

This dish is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

Additionally, it requires overnight refrigeration, which may not work for everyone’s schedule.

HEALTH & BENEFITS

While this dish may not be the healthiest breakfast option, it does contain some nutritional benefits.
The eggs provide protein, while the apricots are a good source of fiber and vitamin C.

Print

Leave a Reply

Your email address will not be published.