Boeuf Avec De La Sauce à Diana (Beef With Sauce Diana)

May 09, 2023May 9, 20230 2
Boeuf Avec De La Sauce à Diana (Beef With Sauce Diana) Recipe
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 beef tenderloin fillets
2 tablespoons olive oil
1 tablespoon butter
2 ounces brandy
salt and pepper , to taste
1 cup mushroom , sliced
2 shallots , minced
1 garlic clove , minced
1/2 cup beef stock
2 tablespoons butter

Nutrision Information

Servings Per Recipe
4
Calories
475
Sugar
2g
Fat
39g
Boeuf Avec De La Sauce à Diana, also known as Beef With Sauce Diana, is a luxurious French dish that is often served on special occasions. The dish features tender beef fillets that are cooked to perfection and served with a rich, buttery brandy sauce. The mushrooms, shallots, and garlic add depth to the dish, making it a true crowd-pleaser. Boeuf Avec De La Sauce à Diana is a dish that is as impressive as it is delicious, and it is sure to become a family favorite.

Instructions

1.Preheat oven to 350°F.
2.In an oven-safe skillet, heat olive oil and butter over medium-high heat, until butter is melted and bubbly.
3.Season beef fillets with salt and pepper.
4.Sear fillets on both sides for 2-3 minutes each, until browned.
5.Pour brandy over fillets and let it reduce for a minute.
6.Remove fillets from skillet and set aside.
7.In the same skillet, sauté mushrooms, shallots, and garlic for 2-3 minutes, until vegetables are soft.
8.Add beef stock and stir to combine.
9.Place fillets back in skillet and spoon sauce over the top.
10.Transfer skillet to oven and cook for 6-8 minutes, until beef is cooked to your desired level of doneness.
11.Remove skillet from oven and place fillets on a plate.
12.Add remaining butter to sauce and stir until melted.
13.Pour sauce over fillets and serve hot.

PROS

Boeuf Avec De La Sauce à Diana is a classic dish that is elegant and impressive when served.

The brandy and butter add depth and richness to the sauce, making it a flavor explosion.

CONS

Beef fillets can be expensive, and the preparation may require some skill.
It can be difficult to get the internal temperature of the beef just right, which can affect the final taste and texture of the dish.

HEALTH & BENEFITS

Beef is rich in protein, iron, and zinc, which are essential for maintaining a healthy body. Mushrooms are a good source of vitamins and minerals, and they also contain antioxidants that can help protect against cell damage. However, Boeuf Avec De La Sauce à Diana is not a low-calorie dish and should be enjoyed in moderation as part of a balanced diet.

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