French Toast Kebabs

May 09, 2023May 9, 20230 16

Delectable French Toast Kebabs - A Fun Twist on Classic Breakfast

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

305

Sugar

16g

Fat

12g

French Toast Kebabs are a twist on the classic breakfast dish that combines the flavors of French toast with fresh fruit. The kebabs are made with coconut milk, eggs, and sliced French bread that are baked in the oven until golden brown, then skewered with fresh strawberries and pineapple. This dish is perfect for breakfast, brunch, or even as a sweet snack. The combination of sweet and savory flavors makes it a hit with kids and adults alike.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	Cut French bread into 1-inch slices.
3.	Combine coconut milk, beaten eggs and vanilla extract in a bowl.
4.	Soak the French bread on both sides in the egg mixture.
5.	Place slices onto a baking sheet and bake for 15 minutes.
6.	Cut the bread slices into cubes and thread them onto bamboo skewers alternating with hulled strawberries and pineapple rings.

PROS

French Toast Kebabs are a fun way to serve a classic breakfast.
They are easy to make and can be customized with different fruits, making them a crowd-pleaser.
This recipe also uses coconut milk which gives the dish a unique flavor.

CONS

The dish can be messy and take a bit longer to prepare than regular French toast.
The bread slices can also easily fall off the skewers, so it’s important to be careful when grilling or serving them.

HEALTH & BENEFITS

French Toast Kebabs can be a healthy breakfast option when paired with fresh fruits like strawberries and pineapple. Coconut milk contains healthy fats that may help with weight management, cholesterol levels, and improving heart health. Eggs are also a good source of protein and essential vitamins and minerals.

	1 loaf French bread
	12 ounces coconut milk
	12 ounces eggs , beaten
	1 teaspoon vanilla extract
	bamboo skewer
	1 pint strawberry , hulled
	1 pineapple , cored and cut into 1-inch rings