Steamed Mussels With Lemon-Saffron Sauce

May 09, 2023May 9, 20230 2
Delicious Steamed Mussels With Lemon-Saffron Sauce recipe for seafood lovers
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup creme fraiche , see note below
2 large egg yolks
1 1/2 tablespoons butter
2 large shallots , finely chopped
2 tablespoons cognac or 2 tablespoons brandy
3 tablespoons fresh lemon juice
1 generous pinch saffron thread
40 mussels , scrubbed , debearded
1 cup dry white wine
fresh chives

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
2g
Fat
19g
Steamed mussels with lemon-saffron sauce is a classic French seafood dish that is simple yet elegant. This recipe showcases the natural flavor of the mussels while enhancing it with the tangy and aromatic sauce. It is perfect to serve as an appetizer or a main dish, paired with crusty bread and a crisp white wine. The lemon-saffron sauce is also versatile and can be used with other seafood such as shrimp or scallops.

Instructions

1.In a small bowl, whisk together the creme fraiche and egg yolks.
2.In a large pan with a lid, melt the butter over medium heat. Add the shallots and sauté until softened and translucent, about 5 minutes.
3.Add the cognac, lemon juice, and saffron to the pan and stir well to combine.
4.Add the mussels to the pan and pour in the white wine. Turn the heat up to high, cover the pan with a lid, and steam until the mussels open, about 5-7 minutes.
5.Remove the mussels with a slotted spoon and place them in a serving bowl. Stir the creme fraiche mixture into the sauce in the pan and cook for 1-2 minutes until slightly thickened.
6.Pour the sauce over the mussels in the serving bowl and sprinkle with fresh chives. Serve immediately.

PROS

Steamed mussels are a delicious and healthy seafood option, and the lemon-saffron sauce adds a tangy and flavorful kick.
This recipe is also relatively easy to prepare and can be on the table in under 30 minutes.

CONS

Mussels can be expensive to purchase, and they require some preparation before cooking (such as deveining and scrubbing).
Additionally, some people may find the texture of mussels unappealing.

HEALTH & BENEFITS

Mussels are a low-calorie and low-fat source of protein and can also provide essential nutrients such as vitamin B12, iron, and selenium. The saffron in this recipe is also rich in antioxidants and may potentially have anti-inflammatory effects.

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