Zee Creamy Parsnip Soup With Zee Granny Smith Apples

May 09, 2023May 9, 20230 2
Indulge in a Bowl of Creamy Parsnip Soup With Zee Granny Smith Apples
in Soup

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups parsnips , peeled and cubed
2 cups apple cider
1 1/2 cups fresh vegetable stock
1/4 cup butter
2 granny smith apples , peeled , seeded , and coarsely chopped
1 tablespoon cognac ( optional )
2 cups whole milk
1/2 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon fresh lemon thyme , minced

Nutrision Information

Servings Per Recipe
4-6
Calories
300
Sugar
22g
Fat
11g
Creamy parsnip soup with Granny Smith apples is a warm and satisfying meal that's perfect for a chilly day. The sweet flavor of the parsnips pairs perfectly with the tartness of the apples, and the creamy texture makes the soup feel rich and decadent. This soup is great as a starter or a main dish, and can be served with crusty bread or crackers. It's also a great way to incorporate more vegetables into your diet, and is vegetarian-friendly. This recipe is easy to prepare and can be made in just a few simple steps.

Instructions

1.In a large saucepan, and over medium-high heat, add the peeled and cubed parsnips and apple cider and bring to a boil.
2.Reduce the heat to medium, cover and cook the mixture for 8-10 minutes or until the parsnips are tender.
3.In another saucepan, melt the butter and add the coarsely chopped Granny Smith apples and minced lemon thyme. Cook for 5-7 minutes or until the apples are softened.
4.Add the cooked parsnip mixture to the apple mixture along with fresh vegetable stock and cognac. Using an immersion blender, blend until the soup is smooth.
5.Stir in whole milk and season the soup with salt and white pepper.
6.Bring the soup to a boil and reduce the heat to low. Cover the saucepan and let the soup simmer for 10-15 minutes or until heated through.

PROS

Creamy parsnip soup is a delicious and easy-to-prepare recipe that’s perfect for a cold winter day, or anytime you’re in the mood for a hearty soup.
The addition of tart Granny Smith apples provides a nice contrast to the mellow flavor of parsnips.
The soup is rich and satisfying, with a smooth texture that’s sure to please.

CONS

This creamy soup is high in calories and fat, so it should be enjoyed in moderation.
It’s also important to note that some people may have allergies to parsnips or apples, so if you’re allergic to either of these ingredients, it’s best to avoid this recipe.

HEALTH & BENEFITS

Parsnips are a nutritious root vegetable that are high in fiber, vitamin C, and potassium. They are known to help regulate blood pressure, support healthy digestion, and boost the immune system. Apples are also a great source of fiber and vitamin C, and have been linked to reducing inflammation and aiding in weight loss.

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