Deconstructed Lobster Bisque

May 09, 2023May 9, 20230 16
Deconstructed Lobster Bisque recipe for a fancy dinner night
in Seafood

Prep

45 min

Cook

60 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs lobsters , whole
2 cups water , plus more to stop lobster cooking
2 tablespoons unsalted butter , plus more for sauteing meat
2 stalks celery , rough cut
2 carrots , large rough cut
1 onion , yellow rough cut
4 garlic cloves , rough cut plus more for sauteing meat
2 ounces tomato puree
1 2/3 cups dry white wine
2 sprigs thyme
4 bay leaves
3 tablespoons unsalted butter
3 tablespoons flour , all purpose
1/4 cup brandy
1/2 cup cream sherry
2 cups heavy cream
1 teaspoon smoked paprika

Nutrision Information

Servings Per Recipe
6
Calories
542
Sugar
3g
Fat
47g
Deconstructed lobster bisque is a modern twist on the classic French soup. Part of the appeal of the dish is the fact that it breaks down the components of traditional lobster bisque in a unique and visually stunning way. This dish is perfect for a fancy dinner party or a romantic date night, as it is impressive and indulgent. The taste is rich and complex, with the perfect balance of creamy and savory flavors. Serve with crusty bread and optional fresh herbs for an elegant and impressive meal.

Instructions

1.Place the lobster in a pot with 2 cups of water and bring to a boil. Cook for 5 minutes and then remove from the pot and place in ice water to stop cooking.
2.Remove the meat from the lobster and chop into small pieces. Set aside.
3.In a large pot, melt 2 tablespoons of butter and saute the celery, carrots, onion, and garlic until soft. Add the tomato puree and cook for 2 minutes.
4.Deglaze the pot with white wine and add the thyme, bay leaves, and the 2 cups of water. Let simmer for 20 minutes.
5.In a separate pot, melt 3 tablespoons of butter and whisk in the flour. Cook for 2 minutes and then add the brandy and cream sherry. Whisk in the heavy cream and smoked paprika and cook for another 2 minutes.
6.To serve, place the chopped lobster meat in the bottom of a bowl and pour the soup over the top. Optional, garnish with fresh herbs and serve with crusty bread.

PROS

This deconstructed lobster bisque is a fancy and visually stunning dish that will impress any dinner guest.
The flavor is rich and complex with a perfect balance of creamy and savory.

It is great for seafood lovers and is perfect for a special occasion or romantic dinner.

CONS

The preparation for this recipe is time-consuming and requires a bit of skill, as it involves cooking and constructing two separate dishes.
It is also an indulgent and high-calorie dish that should be enjoyed in moderation.

HEALTH & BENEFITS

While this dish is not exactly healthy, it does contain healthy fats and protein from the lobster. Lobster is also a great source of vitamins and minerals like vitamin B12, zinc, and copper.
However, due to its high calorie and sodium content, it should be enjoyed as an occasional treat.

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