Raisin Bread French Toast for One (Dairy Free)

May 09, 2023May 9, 20230 0

Raisin Bread French Toast for One (Dairy-Free) Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

15g

Fat

Raisin Bread French Toast for One (Dairy-Free) is the perfect recipe for a lazy weekend breakfast or brunch. It's quick, easy, and delicious, making it a great option for those who want something healthy and sweet to start their day. The use of sprouted raisin bread adds an extra layer of flavor and texture, and the agave syrup offers a natural sweetness that's healthier than traditional sugar. Dairy-free and perfect for one serving, this recipe is sure to become one of your breakfast favorites.

Instructions

1.	Cut the raisin bread into desired shape and thickness.
2.	In a shallow bowl, whisk together soymilk, organic egg, nutmeg, agave syrup, salt, and vanilla extract.
3.	Dip each slice of bread into the egg mixture, turning to coat evenly.
4.	Heat a non-stick skillet over medium heat.
5.	Add the bread slices to the skillet and cook until golden brown on each side, about 3-4 minutes per side.
6.	Serve with additional toppings, such as fresh berries or maple syrup, if desired.

PROS

This dairy-free recipe is a healthier alternative to traditional French toast.

Raisin bread adds natural sweetness and flavor to the dish.

Quick and easy to make, perfect for a cozy breakfast at home.

CONS

The dish may be too sweet for some due to the addition of raisin bread and agave syrup.

Some may find the texture of the bread soft and soggy if not cooked correctly or served immediately.

HEALTH & BENEFITS

The dish is a good source of protein and fiber due to the organic egg and sprouted raisin bread used.
The dish is low in saturated fat and cholesterol.
The agave syrup is a natural sweetener that is lower on the glycemic index than traditional sugar, making it a better option for those with diabetes.

	2 slices bread ( I used sprouted raisin bread )
	1/2 cup soymilk ( I used unsweetened )
	1 organic egg
	1/8 teaspoon ground nutmeg
	1 tablespoon agave syrup
	1 pinch salt
	1/2 teaspoon vanilla extract