Easy Chocolate Cake – Jacques Torres

May 09, 2023May 9, 20230 12
Easy Chocolate Cake - Jacques Torres recipe that will satisfy your sweet tooth cravings
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

nonstick vegetable cooking spray
6 1/2 ounces unsweetened chocolate , chopped
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate , chopped
1 1/2 cups sugar
1/2 cup water , plus
2 tablespoons water
3/4 cup unsalted butter , cut into 1-inch cubes , softened
6 large eggs
unsweetened cocoa powder

Nutrision Information

Servings Per Recipe
10
Calories
575
Sugar
46g
Fat
42g
If you're in need of a quick and easy dessert recipe, look no further than this delicious chocolate cake recipe from Jacques Torres. The recipe calls for just a handful of ingredients and can be put together in no time. The cake is moist and chocolatey, with just the right amount of sweetness. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Instructions

1.Preheat oven to 325° F. Prepare 8-inch cake pan with nonstick vegetable cooking spray and line with parchment paper.
2.Fill a medium saucepan halfway with water and bring to a simmer. In a heatproof bowl, combine unsweetened chocolate, bittersweet or semisweet chocolate, sugar, and 1/2 cup plus 2 tablespoons water. Place bowl over saucepan and stir occasionally until mixture is fully melted and combined.
3.Add butter to the chocolate mixture and stir until melted and smooth. Remove bowl from heat and let it cool slightly.
4.In a large mixing bowl, whisk eggs until frothy. Gradually add chocolate mixture into eggs, stirring continuously until well combined.
5.Sift cocoa powder into the chocolate mixture and stir to incorporate evenly.
6.Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool the cake completely before serving.

PROS

This easy chocolate cake recipe is perfect for when you need to whip up a dessert in a hurry.
The chocolatey goodness is rich and satisfying, making it a great treat for any occasion.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While chocolate cake isn’t exactly a health food, dark chocolate has been linked to numerous health benefits, including improved heart health and brain function. This cake also contains unsweetened chocolate, which has been shown to lower blood pressure and help reduce inflammation.

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