French Toast Crunch With Raspberry-Cream Sauce

May 09, 2023May 9, 20230 1
Delicious French Toast Crunch With Raspberry-Cream Sauce
in Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup evaporated milk
2 large eggs
3 tablespoons water
2 -3 tablespoons sugar
1 tablespoon vanilla
1 teaspoon cinnamon
8 slices French bread
2 cups crushed corn flakes
2 -3 tablespoons butter ( for frying , you might want to use margarine , as it does n't burn as much as butter ) or 2 -3 tablespoons margarine ( for frying , you might want to use margarine , as it does n't burn as much as butter )
confectioners ' sugar , for sprinkling
1/2 pint fresh raspberry
1 package frozen raspberries
1 cup sour cream
1/2 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
33g
Fat
29g
French toast is a classic breakfast dish that's been enjoyed for centuries. Traditionally, French toast is made by soaking bread in an egg and milk mixture and then cooking it on a griddle or in a skillet. This recipe puts a twist on the traditional French toast by adding a crunchy cornflake coating and a tangy raspberry-cream sauce. The contrast between the sweet, crispy bread and the creamy, tart sauce is unbeatable and makes for a delicious breakfast treat.

Instructions

1.In a shallow dish, whisk together the evaporated milk, eggs, water, sugar, vanilla, and cinnamon until well combined.
2.Dip each slice of the bread in the milk mixture, turning to coat both sides.
3.Dredge the soaked bread in the crushed corn flakes, pressing the flakes onto the bread to coat well.
4.Heat 2 tablespoons of butter in a skillet over medium heat.
5.Add the bread slices to the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
6.Serve the French toast topped with confectioners' sugar and the raspberry-cream sauce.
7.For the raspberry-cream sauce:
8.In a blender or food processor, blend together the fresh and frozen raspberries until smooth.
9.Push the raspberry puree through a fine-mesh sieve into a bowl, discarding any seeds.
10.Whisk in the sour cream and cinnamon until well combined. Chill until ready to serve.

PROS

This French toast is sweet and crunchy, with a creamy raspberry sauce that adds a tangy contrast.

It’s quick and easy to make and perfect for a weekend brunch or special occasion breakfast.

CONS

This dish is high in calories and fat, making it not suitable for a regular meal or diet.

Also, the bread used in this recipe may not be gluten-free or suitable for those with gluten sensitivity.

HEALTH & BENEFITS

French toast can be a good source of protein and carbohydrates, essential for energy production.
The raspberry-cream sauce contains vitamins and antioxidants, which help in a healthy immune system and lower inflammation in the body.

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